I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -
The first trial - sijibao peanut butter. It's really a surprise. It's salty and sweet. It's very smooth. It's full of peanut flavor-
Northeasterners can't eat hemp very much. But I like to eat Mapo Tofu. So there is Mapo Tofu, which is not hemp and is very simple to make.
My friend's child has acute gastritis. I know that he ate raw horseshoes the day before. We in Nanchang call chufa. Although it's a good thing to cool blood and detoxify, we eat horseshoes raw. Among them, jiangpianchong will enter the human bod... ...
Fried shredded potato is an ordinary dish. It's probably second only to scrambled eggs and tomatoes. It's basically an entry-level dish for everyone to enter the kitchen. Stir fried shredded potato is not an easy dish to satisfy everyone's taste... ...
I have to change my sister's style every day. No pepper. Children can eat it, too.
So bared.
All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
In 2008, I tasted the hot and sour kelp silk. It was so hot that I felt my way.
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.