Chinese Food
All Recipes
Dream ocean - fried octopus with onion (Octopus)
The combination of the mysterious onion purple and the milk white of the octopus is a bit of a dream. The main thing is that this product is juicy, refreshing and sweet. Even the juice is very delicious. Come here at noon.
Double cooked pork
Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.
Double cooked pork and cabbage
Mild spicy, not greasy, not heavy taste. Breastfeeding mothers can occasionally eat mild spicy. They make it healthier.
Original lamb chops
Most of Xinjiang cuisine is extremely simple. The materials are simple and the methods are simple. It is a unique way for herdsmen to eat lamb chops. It's named after one hand holding a knife to cut and one hand grasping the meat. Choose lamb fr... ...
Lazy recipe - baked chicken leg with salt
Salt baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. It is famous for its classic dishes at home and abroad. The salted chicken leg is baked in the oven. The flavor is still good. The taste is very good.
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
Braised pork ribs with hawthorn fruit
Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawt... ...
Braised prawns in oil
Before, I used to eat boiled shrimps. I tried to make a braised prawn once in a while. I found that the taste of shrimps is more suitable for next meal. Since then, we only eat braised prawns. Because the taste is so delicious.
Stewed pork with egg
Yuanbao meat is made of eggs and streaky pork. At the family dinner of reunion dinner on the night of the lunar month, everyone likes to eat this dish to show that in the new year, the wealth is prosperous, the wealth is auspicious and everythin... ...
Grilled bass
It's easy to learn.
Home style stewed pork in pressure cooker
It's a very delicious dish. It doesn't need oil or stir fry. It's very simple. The carnivores must like it.
Glutinous rice sausage
Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the p... ...
Braised pork with tangerine peel
Ha ha. I haven't written a recipe for several days. If I haven't been lazy recently, I'm sure you'll ask why I went there. I didn't think too much about the time when my colleagues in the shop were knitting scarves at the beginning of autumn. Th... ...
Fish flavored shredded pork
Dear diners, the key of fish flavored shredded meat is the proportion of sauce. So here we use a measuring spoon. This proportion is after many times of trial. You can also adjust the proportion according to your own taste.
Instant wheaten vegetable
Just a few steps
Stewed pot with three sauces
I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...
Stir fried broccoli with black fungus
Black fungus tastes crispy and tender. It's light and odorless. It's very good to fry or mix. Today, I fry it with black fungus and broccoli. It's half a millet pepper. It's crisp and appetizing. It's very good.
