Chinese Food
All Recipes
Pig ear appetizer
When I saw my friends do it, there was a lot of saliva. But what's depressing is that when I was in Suzhou, some of the RT mart's products were sold. As expected, when the new year's day came, the supermarket saw everything and bought one of the... ...
Fried Cauliflower with tomato and egg
Fried Cauliflower with tomato and egg. Common material. Simple method. It can be finished in five minutes. The color of the fried dishes is white, red and yellow. The color is tempting. It tastes sour, sweet, sour, crispy and tender. It's appeti... ...
Sweet and sour fish fillet
The fish fillet is delicate, tastes excellent, crispy on the outside and tender on the inside.
Ginseng chicken soup
My classmate's husband can make this soup very well. So I also try to make it. Make up for the two of my family..
Stir fried beef with orange
I once read an article; It's the least valuable fruit. Actually, it's rich in feelings. Peeling splashed tears in one hand. The knife cut the blood of a table. When you hold an orange in the palm, the soft outer skin looks like a weak armor. Whe... ...
Fried salted hairtail
This dish is my mother's specialty. When I was a child, I often had this dish at home. In the morning, when there was no enough food, I used it as a rice hammer . My mother salted it. One is for preservation. The other is for me to eat less. Unt... ...
Vinegar yam
Yam is rich in nutrition. It is famous at home and abroad for its tonic and beauty products since ancient times. It is delicate in texture and sweet in taste. It can be used as main food and cooking dishes. It can be fried, braised, made into so... ...
The classic vegetarian snack of family festival table crispy fried meatballs
Today, I recommend that you can buy one in the supermarket. Hot pot with spicy sauce will also appear. It's a very suitable dish to eat in winter. It's fried meatballs. Vegetarian balls are eaten in many places. Each family has its own unique pr... ...
Stir fried peas
When I first saw Holland beans in the supermarket, I was very surprised. It's not tender peas. How could it be so expensive. See the label says Holland beans. I know it's a foreign variety. But is it really produced in Holland? I found it on the... ...
Stewed chicken feet with sea cucumber
Sea cucumber is warm and salty. It has the functions of nourishing kidney, Yin, blood and essence. It has a better preventive effect on hypertension, coronary heart disease and arteriosclerosis. In addition, sea cucumber has the functions of ton... ...
Spicy chicken with green pepper
An appetizer that Sichuan people like to eat. There are some tender ginger on the market in February. The delicate ingredient of this dish is tender ginger. Let's make it by hand. It's simple and delicious
Fried bean sprouts with ham
Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...
Shrimps with leek
The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -
Prawn tofu
My shrimp tofu is a little changed from crab tofu. I changed the crab meat into shrimp. Crabs are not always available at home, but shrimps are always available. The tofu is salty, fresh, tender and smooth. Shrimp is rich in protein and low in f... ...
Fat cattle in sour soup
These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...
