Chinese Food
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Four happy balls for happy reunion
In the eyes of Chinese people, the Lunar New Year is very important. This day, no matter where you are, everyone will want to go home for reunion. If you have money, you will not have money to go home for the new year. Yes. How happy it is to be... ...
Stewed mushroom with beancurd
Pure dishes have the flavor of meat. The bean curd and mushroom are stewed. The fragrance permeates each other. Private original. Don't you want to taste it?
Xiaoyu's private kitchen: Korean Anton chicken
Korean Anton chicken in the video of Xiaoyu's private cooking series
Private vegetable
It's researched by myself. It's delicious
The story of tofu
What we need for the new year
Sweet and sour sirloin
It's new year's day soon. Last year, my husband's cousin came to my house to eat sweet and sour pork tenderloin. Unfortunately, I couldn't do it at that time. She's far away in Yunnan. I say next time. This is the year. Specially learned to cook... ...
A pot of bittern. Marinated tofu & poached eggs & marinated dried bamboo shoots
It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Sweet and sour pork slices
Sweet and sour pork slices, with bright color, sweet and sour taste, symbolize red fire. I wish you a happy family and a prosperous life in the new year. -
Sauerkraut with red flowers and willows
Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...
