Chinese Food
All Recipes
Stir fried bullfrog
Bullfrogs originated from the United States are large frogs. Because of their loud calls, they are called bullfrogs. Bullfrogs are a kind of frogs with high economic benefits. They have high edible value, fresh and delicious meat. At the same ti... ...
Water bank double embrittlement
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Fried egg with cabbage
I've seen it fried like this on the menu before. Today I see the cabbage in the kitchen and want to make this dish
Stir fried Pleurotus eryngii
It's a delicious dish. The aroma of Pleurotus eryngii is combined with the soy sauce of raw and old soy sauce
Homemade red intestine
Ten years ago, when he was a child, he had a few times of redox intestines made for him. Like a little Russian sausage. Today, I'm going to work again.
Stir fried ham with fresh cucumber
I remember when I was a child, my mother always made cucumber and scrambled eggs for breakfast. I can't eat eggs alone. My mother fried them with cucumber and eggs. The taste is very fresh. -
Exclusive party version spicy hot pot
Party food - spicy pot at this time of leaving the old and ushering in the new. Of course, party dinner is indispensable. Today, I'll make a spicy pot. It's tempting to sell. I'll hold you all for minutes.
Top chicken in beauty
In the terrible winter, honey has a cold. It's a dream to have a good sleep. People say that a woman is weak, but a mother is just . But tired day by day, she is haggard. The endless fatigue can only be felt by herself. Make some time-saving, la... ...
Steamed perch
Spring Festival is coming. There is one dish for Chinese New Year. That is fish. Fish means more than every year. Today we will introduce a method of steamed fish.
Braised Lamb Chop
I grew up in Inner Mongolia. I used to eat the braised mutton made by my parents. Now I am far away from home. I can still eat the taste of my childhood. It's really a happiness. It's a delicious braised mutton. It's also super simple. Let's mak... ...
Non toxic lotus root
Green garlic series cold dishes. Healthy and delicious.
Eggplant with salted egg yolk
I suddenly miss the salted egg and eggplant in the restaurant when I was in University
Stir fried pig ear
The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...
Carassius auratus
I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.
Mushroom in Abalone Sauce
It's hard to miss the big fish and big meat in Chinese New Year. Eating more is a burden to the body. Make a abalone mushroom with abalone juice for your parents. It has the effect of preventing cancer and cancer, promoting growth and enhancing ... ...
Braised beef ribs
When I was a child, I learned to cook with my mother. I also ate famous food from all over the world. But when I was wronged or suffered, I thought about my mother's taste. Braised meat is a kind of dish I like to eat. My mother often makes it f... ...
Chicken wings with coke
You must be able to cook what you like.
Mushroom and lettuce with sauce
Isn't it going to be spring festival soon? It's a dish specially made for my husband. It's juice consuming, mushroom and lettuce. The green vegetables of Cantonese New Year's meal must be lettuce. It means making money . I hope my husband will m... ...
