Chinese Food

Stir fried pork liver with garlic

I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...

Sauteed Chinese cabbage with sausage

Sauteed dachshund with red vegetables and moss is often called homesick by travelers living in foreign countries. It is also the main dish on the table of Hubei people in winter. Even though there are many kinds of vegetables now, if there is no... ...

Pig skin jelly

Pigskin is rich in collagen. It tastes soft, tough and chewy. It also has a good cosmetic effect. At the end of each year, we will buy some pigskin at home. It's made of pigskin. The dinner party is very good. -

Special tomatoes for inventory clearing

1.16 this is the story of a tomato so good that it can eat anything I love Who could have thought that such a string of words came from a man who used to eat only raw tomatoes. It's terrible

Spicy duck blood

I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.

Braised beef hoof

Today, I saw the sale of boiled cattle hooves in the supermarket. The price is 38 yuan per Jin. The quality is good. I bought two Jin to go home and braised in brown sauce. The family of the cooked cattle hooves like to eat very much. They have ... ...

Bullfrog with green pepper and red pepper

Bicolor jelly

It's made of pigskin. It looks like leftover material. It's full of collagen. It's very edible. It can also be made with high beauty value and delicious taste. It can also be made into the elegant hall. Women eat it to keep their beauty. Men eat... ...

Stir fried yellow beef

Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.

Braised River carp

Pure wild carp

Chaoshan Tangyuan DIY

This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one

Cold eating rabbit

Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...

Mixed onion

Here comes the heavy taste. There is a man who likes to eat onions. He must think about research. It's delicious with barbecue and so on

Gold bar and jadeite

The new year is coming soon. I believe everyone is busy preparing all kinds of new year's products and making all kinds of delicious food for the Spring Festival. We Chinese people pay most attention to. Especially the new year's Eve meal. It sh... ...

Stir Fried String beans

The bullfrog from the frog

There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.

Braised oxtail

The soup for cooking oxtail. Half for cooking oxtail. Half for making clear soup. Add coriander. The soup is very delicious.

Stir fried beef tail

Stir fried tripe with celery

I saw tripe sold in the supermarket. It's packed separately. Fresh tripe. I don't want to eat brine or beef pot. Let's have a simple stir fry. Remember - if you want to stir fry fresh tripe, you have to press it with a pressure cooker in advance... ...

Teach you the simplest ingredients to make the best love Curry Rice Mei ️

This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...