Chinese Food
All Recipes
Old Beijing noodle tea
Compared with other dishes I made, it's not difficult to make noodle tea. You can try your hand if you like old Beijing. I used the big bowl of blue edge tea with this bowl of noodle tea. It's very kind.
Hollow fire
I learned another trick with my net friends. I recorded it so that I could find it. Thank you for your selfless sharing.
Congee with preserved egg and shredded chicken
It's a cool autumn. Just eat more porridge. A bowl of porridge goes down. It's warm all over. My favorite congee is egg and chicken. It's delicious but not fattening. I can smoulder the pot with the baker. I can easily make my favorite dishes. O... ...
Garland in cold sauce
I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.
Mixed bean skin
I don't know how to eat the bean rind left by the Shabu. I think it's better to mix it.
Self made donkey hide gelatin Guyuan paste
After giving birth to a second child, the deficiency of both qi and blood is very serious. Hair loss is also very serious. My husband learned that Ejiao has the effect of replenishing qi and blood, and specially asked my classmates in Shandong t... ...
Bone soup with white gourd and kelp
Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -
Stewed tofu with kelp
Children growing up at the seaside can't live without seafood for a day. I usually don't like meat, but I don't like seafood for a day. It seems that there's something missing. Kelp is cold and nontoxic. It has the functions of firmer resolving ... ...
Super simple ～～～ marinated chicken gizzards (can be changed into duck gizzards / chicken giblets / duck giblets / beef)
Since upgrading to mom, the time spent on the menu has become less and less. The baby sucks, plays with the baby, pulls urine, changes diapers, feeds food, etc. ～ only use the fragmented time or the baby sleeps in the night and then sneaks out t... ...
Seafood porridge
One person's food should be warm, healthy and cold. Let's warm our stomach with seafood porridge in late autumn.
Orange spiced pork
People usually eat streaky pork. They cook it in the most common way. But if they eat too much, they will be tired. Now I'm going to teach you how to use orange peel, orange juice and streaky pork to make a wonderful flavor. Make streaky pork wi... ...
Mushroom in cold sauce
Simple salad. Fast food. No spicy food. So it's only Kwai Sai.
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Rice in casserole with bacon
Casserole is the best way to cook baby rice. It's very fragrant. And there's a thin layer of pot at the bottom. It's delicious. However, cooking rice in casserole at home is a more time-consuming and laborious work, and it is not easy to cook we... ...
