Chinese Food
All Recipes
Tianjin GaiFan
Most of the Chinese restaurants in Tokyo have a glass window displaying food models outside. There are ramen noodles, pot stickers, fried rice and so on. Among them, the most expensive and popular is Tianjin GaiFan. That bowl of crystal clear ri... ...
Fried buns with stinky tofu
Speaking of stinky tofu, it's all good memories... When I was a child, I was excited to see my uncle who had two jars hanging on the back of his bicycle. I asked my parents for some change when I went home. Then I took out two small bowls from t... ...
Wonton with shrimp and chicken soup
Make a pot of chicken soup with chicken rack, which is fragrant but not greasy. Put the small wonton with shrimp meat wrapped in your own hands into the delicious high soup. When cooking, you can put some vegetables as you like. While the wonton... ...
Stir fried shredded pork with mustard skin
Northerners will not be unfamiliar with mustard pimples. Fresh mustard pimples can be peeled off and served in cold sauce and stir fry. But the mustard pimples are mostly used for pickled vegetables. Mustard skin is the leftover of pickled musta... ...
Caragana perch
I prefer braised fish and watered fish. The least you eat is steamed fish, because you always think it's too light and lack of flavor. But with the understanding of food and a new understanding, now I feel that eating steamed fish is to eat fish... ...
Stewed meatballs with white gourd
It's very easy to boil meatballs with white gourd. There is one thing I want to say - don't worry too much when mixing the stuffing. Take 5 minutes more to get tight and smooth meatballs. The meat stuffing I bought is still not finely ground. Be... ...
Spicy pot in stock
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
