Chinese Food
All Recipes
Tofu with Chinese toon
Spring is the main season of growth. Chinese toon is also born in this season. This is a good time to eat Chinese toon. Last time a friend came home and cooked this dish for her. The friend didn't like to eat Chinese toon. She said it tasted too... ...
Cucumber in oil
Xiangyou cucumber is a very simple cold dish. It's unique in shape and taste. The thin cucumber roll perfectly absorbs the taste of the sauce. It tastes crisp and palatable. It's perfect for appetizers.
Home cooked dishes - Mushroom in cold sauce
Shiitake mushroom, also known as Huagu, is the fruiting body of shiitake, a lateral ear plant. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is known as mountain treasure in the folk. ... ...
Prime zygote (detailed process diagram)
Thin skin and big stuffing. The recipe chart is the plain stuffing of anethole. The stuffing can be cabbage egg, leek egg, spinach, etc The filling is made according to your own taste. See the step chart for the specific method of traditional pl... ...
Mixed white meat with Chinese toon buds
In spring, the most attractive is the Chinese toon bud. Almost gorgeous purple red and special fragrance have an attractive charm. This year, there is a popular saying Chunya free. Chunya is really expensive. It's also tens of dollars a Jin. But... ...
Sichuan style stir fried meat
Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without ski... ...
Cool kelp
It's a favorite dish of all ages. cold kelp is sweet and spicy in acid. It's appetizing.
Chinese toon tofu omelet
Chinese toon. It's said that it's called noble in wild vegetables. It's the most popular tofu and egg.. Roll it into a roll. It's also very convenient to carry in spring outing. Multiple flavors, multiple satisfactions, and multiple nutrients. I... ...
Asparagus
The first shoots in 2019. From childhood, I fell in love with mountains and picked all kinds of wild vegetables. Now every year, every kind of wild vegetable just grows. Warm hearted uncle always picks and delivers it to me at the first time.
The most grounded leek box
I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.
Cucumber, egg and shrimp dumplings
Have a bowl of cucumber, egg and shrimp dumplings. It's fresh. Baby is so fond of dumplings.
