Chinese Food
All Recipes
Tomato rice
I'm too lazy to cook. It's it.
Braised bream in brown sauce
Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.
Porphyra and rice
Leisure time
Sesame paste and wheaten
I used the same cold sauce to make bean curd for the previous parties. This time, I'll try the lettuce. It's getting colder and colder. Eat more green vegetables. Supplement your body with vitamins. It's simple and delicious. It can be appetizin... ...
Steamed bun with cabbage
When I was a child, I used to eat what my mother made. I made it by myself on a whim yesterday. The taste is very good and I will share it with you.
Braised Spanish mackerel
Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...
Delicious lunch meat
Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.
#Try two of granz microwave oven
The advantage of microwave cooking is time-saving and energy-saving. It can reduce the pollution of lampblack in the house. The first time I used microwave to cook peas, I didn't expect there were many surprises. Tofu and ordinary pot steam tast... ...
Dumplings stuffed with fennel and pork
Five elder brothers quit pork several years ago because of high blood fat. Mother-in-law doesn't eat mutton. Most of our dumplings are made with beef stuffing. Sometimes I'll be diligent and make two kinds of stuffing. My mother made dumplings. ... ...
Face to face lonely gourmet
Food introduced by the lonely gourmet Season 3 Episode 2. This was originally the restaurant's staff meal. It was not listed on the menu because of its simple and simple practice. However, it was unexpectedly the most ordered dish by the guests.... ...
Prawns in sauce
Super fresh. You need to eat a word for seafood.
Shredded sesame and mustard
The mustard head on the morning market is very cheap. I saw some aunts choosing it. I couldn't help asking. It wasn't too hard to do. So I joined the team of selecting mustard head. My aunts are eager to tell me. Mustard head should not be too b... ...
Bean curd, preserved egg and sausage
Simple dishes.
Suzhou noodle soup
In recent days, my mother suddenly said that she would like to eat noodles in soup. She really forgot not to mention it. This is Dudu's favorite noodle when he was a child. He added some high soup into it. The noodle looks more delicious. My bab... ...
Gourmet private room dish ~ shrimp dumpling ~
The first time, it may be a little later. But it's hard to roll the skin at the beginning. If you want to give up, you can't give up the food. The more you roll the skin, the better you roll it. You can master the skills. The taste is really une... ...
