Chinese Food
All Recipes
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Small fresh salad broccoli pedicel
This dish is given by a super chef. It can not only be used as waste, but also fresh, simple and delicious. The breakfast prepared for my daughter will be served with fresh and refreshing dishes, such as soft cake, Fried Bun slices and other mai... ...
Steamed egg with ham
Custard is one of the most easily absorbed ways to eat eggs. It's also very simple.
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Spinach with vermicelli
The carotene contained in spinach can be converted into vitamin A in human body. It can maintain normal vision and epithelial cell health, increase the ability to prevent infectious diseases, and promote the growth and development of children. S... ...
Braised winter melon with minced pork
Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...
Fried duck breast rice with black pepper
I bought marinated duck breast with black pepper. It was fried and sliced. It was made with some vegetables. The marinated duck breast is really convenient. It saves time for marinating. It can be said that the well matched pieces are full of co... ...
Cumin mutton slices
I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...
Gruel with coarse grains
I used to eat porridge with black hair. My hair didn't turn black after eating it. But the mouse mole on my hand disappeared. And I often had a bad mouth. When I insisted on eating this porridge, I didn't have any hair. Later, I didn't eat this ... ...
Air frying pan dry fried small balls
There's a dried fried small meatball in the old Beijing dish. That's my favorite. It's important every time. I'll do it myself at home-
Korean fried rice cake
It's a simple meal for men and women who live at home. It's very simple. It's delicious. The only thing to be reminded of is not to replace Korean hot sauce with ordinary hot sauce.
Shanghai fresh meat moon cake
Grandpa is old Shanghai. He likes eating fresh meat moon cakes best. But he has to wait until the festival to eat them. And he has to wait for such a long line. So Dudu learns how to make the moon cakes. Later, Grandpa wants to eat them at any t... ...
Flower roll
Childhood memories
