Chinese Food
All Recipes
Fresh milk oil meal bag (primary fermentation)
I don't know what kind of new dishes to make recently, but I've made a lot of baked dishes, either snacks or bread. This bread is very good for consuming the remaining cream in making cakes, and it can save time in one fermentation process. What... ...
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Congee with green vegetables
The first time I cook. There is more water. I just add some materials to make porridge.
Rice flavored preserved egg meatball
Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
~Hand made donkey hide gelatin cake is necessary for winter toning
The prices of ready-made donkey hide gelatin cakes vary, and the quality is also uneven. If you want to get the real price, you still need to do it yourself. TX will say that it's too troublesome to do it yourself. In fact, the process of making... ...
Stir fried tofu in cold sauce
There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.
Baked bun slices
Golden baked bun slices. It's better to be a snack. It's crispy.
Eat cabbage like this in winter -- Qianlong cabbage (1)
The cabbage, as white as porcelain and as green as jasper, should have carried the praise of the poets. However, it was quietly silent in a plain suit and accepted people's disdain at the beginning. It was amazing after tasting. Picking snow to ... ...
Sesame, medlar, skin beautifying soy milk
Winter always gives people a deep feeling. So my soymilk should have a warm color. Such a color of soymilk is the natural color of wolfberry. Wolfberry benefits the liver and kidney. Sesame moistens the skin. In winter, we should take good care ... ...
Hot oil flowers in Hunan record of solar eclipse
This is the ancestral practice of Hunan colleagues. The flavor is different. The spicy degree is stronger. When you accidentally add more noodles, you will sweat because of the hot. But people around you think it's delicious.
Pork in pot
I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.
Tear bread by hand
It's very expensive in the bakery. And there is some flavor in it. What you do at home is butter flavour. (the following formula is the amount of bread torn by two hands)
Guyuan plaster
Ejiao raises people. It's the best choice in winter.
Black sesame oatmeal biscuit
Crispy and slightly sweet taste. There are oats and sesame seeds in every bite. Thanks for rabbit's recipe.
Rosemary food Japanese Style Chicken Curry Rice
It's another home weekend. What's good to eat? Tangle... Something delicious, rich and convenient? That must be today's chicken curry rice. Chicken, potatoes, carrots, onions and the most important curry. Throw them in. Qihuo. A leisurely and sa... ...
Korean bibimbap in stone pot~
When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...
