Chinese Food
All Recipes
Steamed sea shrimp with minced garlic and vermicelli
Baby loves to eat fans. He doesn't call fans. He thinks that all kinds of strip-shaped food are called noodles off (Cantonese pronunciation). The world of children is really simple. When you hear the sound of airplanes, you can call airplanes. C... ...
Meat floss
If you don't have a toaster, you can put it in the frying pan and stir repeatedly. It takes longer. About 20 to 30 minutes. If you don't like it, you can put less sugar. Taste can be added as you like.
Steamed scallops with minced garlic and vermicelli
I like seafood very much. I saw fresh scallops today. I bought some of them right away. I made a steamed scallop. But it's really hard to wash... -
Sesame lemon omelet
I have nothing to do at weekends. I suddenly want to make an omelet. We don't have an omelet machine. Try it in the oven. I didn't expect it to be perfect. Crispy and crumbly omelet. Before I took a picture, fan Shao ran into the kitchen and ate... ...
Blood sucking passion beetroot carrot raisin toast bread
Recently, I fell in love with beetroot. Fresh beetroot, juiced beetroot, dried beetroot, dried beetroot and dried beetroot are used to make water. I suddenly thought that they could be used to make bread. The result is very good. Beetroot is ric... ...
[rabbit food], [baby food] chicken wonton
Make delicious and healthy food for the baby
Chinese cabbage with oil
When I found out that my whole early winter table was gradually besieged by meat, I began to miss the vegetarian food in summer. This dish can be sumptuous without elaborating. It's the same as stir fry, which uses oil as cooking medium. Unlike ... ...
Fried egg with bergamot and garlic
Bergamot and garlic are a perfect match. Stir fried Bergamot must be mashed with garlic. As long as the combination of the two does not need other auxiliary materials, it is delicious and refreshing.
Color dumplings - solve the problem that children don't like food.
Children don't like food. Just make it hard to eat. It's delicious and good-looking.
Noodles left in gorgeous shape
The highest level of cooking is to turn rotten into magic. This kind of cake is just like this. People who haven't eaten it will never want to try it with leftover noodles.
Crispy egg roll
I lost an egg roll grinder in douguoyoushi. It's cheap and easy to operate. According to the recipes of many families, according to my own experience, I came up with my own recipe. I made crispy egg roll. It's crispy, fragrant and crispy. If you... ...
Donkey hide gelatin, walnut and Guyuan cake
Ejiao has sweet taste, mild nature and three channels. Ejiao cream can nourish Qi and blood, nourish yin and moisten lung. Beauty, improve sleep. The best way to eat Ejiao is to make it into Ejiao cake. It has good taste, full nutrition and is e... ...
Refreshing ear silk
The pig ears bought back are already cooked food. In the past, I bought back the cooked pig's ears and cut them directly. Today, the dishes on the table are more meaty. So we should consider how to serve the pig's ears, mix them into fresh cold ... ...
[sesame and Beiguo hamburger] produced by coss E5 (co5201)
The low sugar and low oil Beiguo, after hot water scalding, makes the taste more tough and gives full play to the wheat flavor. And the shell fruit with sesame is not only healthier, but also more fragrant. You can make a bagel burger by cutting... ...
Old Beijing sesame paste pancake
Beijingers like to eat pancakes. They are crispy and crispy. They are very delicious. It's delicious without food. People who sell pancakes and mutton scraps line up every day. But I don't eat sheep offal. I just line up to buy pancakes. I made ... ...
