Chinese Food
All Recipes
Fried rice with salmon
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Home cooked dishes in private house
Lettuce is usually stir fried, blanched or hotpot cooked. I'll have another taste of lettuce on the basis of Blanchot tonight. It's very delicious. Family likes to eat. Fragrance. I don't think you've ever tasted this kind of food. Continue to s... ...
Everyone who works out falls in love with this dish, spinach and shredded chicken omelet
Keep a good figure, practice three times, eat seven times, keep fit and lose weight the most taboo blind diet, eat scientific nutrition, can achieve the goal. This food is rich in high-quality protein, nourishing qi and blood, high fiber and sli... ...
Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce
My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.
Sweet and sour sirloin
Sweet and sour fillet of pork, I am a big star of home. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Miss Shan, black beans, sesame, corn flour
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Cold noodles with shrimp and quail eggs
There are too few cold baked fabrics for street snacks. They are made by ourselves. The materials are put enough. They are sanitary and delicious. The family was happy and satisfied with their three stutters.
A tour of the lake by rhubarb duck
I like the taste of curry. It's mellow and slightly spicy. It's really a good seasoning for the next meal. There's a treasure at home. I just took this opportunity to have fun. Because I met with stomach discomfort a while ago. Today, I made a s... ...
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Fast food private food [venison Kwai bream]
It's on the bar with sesame paste these two days. Maybe it's because of its fragrance. Tonight, it's made into fish again. It's delicious. Fresh and fragrant. Let's share the practice. Don't spray on me. Be careful not to get dirty. Many sauces ... ...
Favorite vegetable salad
Sina Weibo @ xiaoyuwei
Nanchang lotus root in cold sauce
When it comes to cold lotus root, it seems that everyone's primary school gate will have such an old woman. There is a stall. There is a stack of cut newspapers, a bundle of toothpicks and an enamel washbasin on the stall. The basin is full of l... ...
Golden super soft Burger
Chinese bread will not dry for two days. It's good for breakfast or main food with pork chop or fish pieces and vegetable salad.
Steamed egg
Steamed egg with Dad
Heirun congee makes a good stomach
Heirun congee - nourishing the liver and kidney, benefiting the essence and eyesight, strengthening the spleen and stomach, generating black hair and other effects
Grilled squid with sauce
How many people can resist the temptation of grilling squid? I remember there was a big clothing market across from my previous company. Of course, the most attractive thing was not the colorful clothes, but the grilled squid in the market. It w... ...
Meat loaf
It's not greasy to eat. In my family, the most popular bread is the meat floss roll. It's mixed with the flavor of salad sauce and meat floss. With the scorched shallot and white sesame. The first place has not been challenged by other bread. It... ...
Cucumber in shuttle clothes
I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because o... ...
