Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Usually, when you make salad at home, you will use the salads that are sold in the market to taste. Generally, you will choose the edible oil with higher heat as the raw material, and add a lot of salt and sugar to make the original salad with h... ...
Mom's favorite lunch
I like this traditional round milk honey red bean bread. The baked bread tastes soft, with sweet, Zizi and clear-cut honey red beans inside, which is simple and simple. The formula can be made into 8-10 small meals. The wechat momo127momo that y... ...
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
This dish is quite common in Henan. I got married last year and went back to my husband's house. My mother-in-law made this dish. Seven of us fell in love with it at the same time. So I'm like my mother-in-law.
Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...
Congee with preserved egg and lean meat is suitable for all seasons. It's light and rich in vitamins. It's nutritious and delicious. It's easy to be digested and absorbed by the body. Because congee is boiled for a long time. The cooking process... ...
Chinese toon is a favorite food. In the spring of every year, when everything recovers, the Chinese toon tree begins to stretch out tender buds. These buds become our delicacy. Especially before and after the spring rain, the buds of Chinese too... ...
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Mini hamburger. Looks like a prop. It's really delicious when eating. Small pot friend can make it in 4 bites. Big pot friend can make two bites of bread with salty toast formula. It tastes better than white bread hamburger.
Every time I have a stomachache, I eat garlic puree. It's also very delicious. Remember to smash it into mashed garlic.
I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more f... ...
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
The function of Ejiao is to treat deficiency. It can nourish the skin by nourishing the blood, regulate menstruation, protect the fetus, strengthen the body, improve sleep, strengthen brain and wisdom, delay aging, and help prevent and treat var... ...
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
Simple, healthy, colorless and additive free. It is suitable for the elderly and children. If you have special needs, you can replace sugar with substitute sugar. The health bonus points will not change the flavor. (Ps. if you can change half of... ...