Chinese Food
All Recipes
Pan fried, pan fried.
First fermentation. Very successful. Both baby and husband love to eat.
Girdle fire
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Coconut Qifeng Cupcake (egg separation)
Cupcakes should be a must for every baking beginner, because they are simple and delicious. Muffin Cake is usually made with baking powder. Today's Cupcake is made with Qifeng's method. It's more difficult than baking powder. But it's healthier.... ...
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Kwai Han Korean cold noodles
Refreshing, sour and spicy.. Use the sauce of beef. Change the sliced boiled egg into fried egg ~ ~ appetizer and delicious
Fried rice with olive and okra
The inspiration for this dish comes from a restaurant that I went to with my friends in April. It's not big in appearance, but it's famous. His fried rice with eggs is very popular. It's just with olives. It's special. Flowers and sunflower, a n... ...
Clam soup with bitter melon
Momordica charantia is really magical. I don't mean its efficacy. It's its taste. From not loving Momordica charantia when making cold melon slices, to adapting to Momordica charantia when holding eggs, to the refreshing Momordica charantia soup... ...
Bean curd brain made by soybean milk machine
Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...
Fried potatoes
I like potatoes as much as I can. I like to eat whatever I do. Sometimes I get lazy and have cancer. Just steam a potato and dip it in chili powder. I can eat three pieces of soil in succession. How much do you like it?
Steamed goose egg
Hot summer. I'm going to school again
Lotus Root Cake with tomato sauce
Fried lotus root box is one of my favorite dishes. The crispy lotus root skin is wrapped with fragrant meat stuffing. You can't eat enough. It's just that the oil pot is in trouble. Today, I chopped the lotus root and added it directly to the me... ...
Stewed rice with preserved meat
Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office... ...
Egg cake
Nutritious breakfast
Sweet potato sandwich cake
Yesterday I went out for tea. I saw this purple potato sandwich cake. It made my mouth water. I can't help but taste one. The crispy crust is wrapped with the smell of glutinous rice and purple potato. It's delicious. I have free time today. I'l... ...
Braised pork in brown sauce
Once there was a very delicious braised pork . It was put in front of me. I was afraid of being fat and greasy I didn't dare to eat it. I'll be sorry when I know the real body of this product. Now let me tell you how to make this braised pork fa... ...
