Chinese Food
All Recipes
Sweet potato bag with black sesame
I really want to eat yam recently, so I make it by myself. In fact, it's not difficult. The only thing I need to pay attention to is the dough state. It's not allowed to over knead. It's also not allowed to not knead it in place. It's more compl... ...
Pork tripe Soup for invigorating spleen and benefiting stomach
Now people's eating conditions are getting better and better. But there are still many people with deficiency of spleen and stomach. Today, I'd like to make pork tripe Soup for strengthening the spleen and benefiting the stomach. Pork tripe cont... ...
Oil free healthy hamburger (Chinese method)
Because I don't like the taste of lettuce and salad dressing, I always reject hamburger. I won't want to eat it for many years, unless I have no choice but to be forced to eat it once. By chance, I saw the method of making hamburger in the squar... ...
Croissant with yoghurt
The croissants in the bakery look very appetizing. They arouse my desire to do it. See if I can make the taste of the bakery at home.
Baked Nang and oil Nang of Xinjiang's daughter-in-law (tuokaqi)
The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...
Beauty slimming soup
Why is it all in moderation? Because I don't know how much you need to eat. And some can be adjusted according to your own preferences. If you feel heavy moisture in your body recently, you can add more job's tears. You can also add some mung be... ...
Red oil ear slice with cold vegetable in summer
Today, I'd like to share with you a good summer cold dish, red oil ear slice. This red oil ear slice is loved by friends. Even when they go to dinner, they are forced to mix one with them. Why do people who can cook delicious food suffer so much... ...
Steamed perch
Perch belongs to a kind of fish that is not salty and light. It has many characteristics. It not only has delicious meat, no fishy and salty taste of sea fish, but also is rich in unique minerals and amino acids of sea fish. The so-called fish a... ...
Pickled cucumber
Do you remember a person when you finish a dish? Ha ha
Mung bean cake, traditional pastry
Mung bean cake, traditional Chinese pastry. It's sweet but not greasy. It's best with tea.
Hunan stir fried meat
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Congee with preserved egg and lean meat
Mom's taste
Jellyfish in cold sauce
Jellyfish is rich in protein, minerals, vitamins, etc. it has high nutritional value. Jelly fish is my favorite dish. My good husband will make it for me. This dish uses pure delicious soy sauce. This soy sauce can be directly used for dip, acco... ...
Sesame paste pancakes - the oven is not only for dessert
I've been baking for many years. Most of them are desserts. But my father has not been interested in desserts. I made this sesame paste pancake occasionally, but I got my father's favor unexpectedly. I actually said it's the best food I've made ... ...
Cold noodles
It's the most popular meal in hot summer. It's good to cook and delicious.
