Chinese Food
All Recipes
Bibimbap in stone pot
I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.
Fight against the spring wind - black sesame yam paste
A major feature of the weather in spring is the strong wind. Traditional Chinese medicine has known the influence of wind on health for thousands of years, and listed wind evil as the first cause of exogenous diseases. Wind is the root of all di... ...
Stir fried bean sprouts
Easy to do
Chicken rolls with white gourd
It's dry in winter. Children must eat more vegetables. Another way to let the baby love to eat vegetables - thin white gourd crystal clear. Wrapped in chicken, white gourd, mushrooms, carrots mixed with meat stuffing. Taste light and delicious. ... ...
Carrot, chicken, shrimp and meatballs
It's a supplementary food for my daughter. Every day in addition to research or eat. That's what eating is like. I'm lazy to eat today. Make a meatball for your daughter. My daughter also likes eating. And it's very elastic. It's chewy. It's delicious.
Baby food conch noodles
The baby is three months old. She has nine teeth. It has entered the stage of developing chewing ability. Baby's diet should be from vegetable mud, fruit mud transition to some soft rotten pasta. In the past, I always made some pimple soup, egg ... ...
Guyuan plaster
There are some donkey hide gelatin at home, so it's made into Guyuan paste.
Pancakes
Like pancakes...
Peanut butter brown sugar pancake
I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
Nutritious spicy, salt, celery, sesame and egg cake
My daughter loves to eat pretzel. It's rich in materials and full of nutrients. It's not only carbohydrates, vegetables, but also protein. Breakfast with milk or juice can maintain the energy of the morning.
Lazy recipe - baked chicken leg with salt
Salt baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. It is famous for its classic dishes at home and abroad. The salted chicken leg is baked in the oven. The flavor is still good. The taste is very good.
Hot mixed hand noodles with mutton and sesame paste
[Tina's private kitchen] mutton and sesame paste hot mix hand-made noodles with chili peppers. It's very spicy.
