Chinese Food
All Recipes
Rice with bacon in casserole
Baobab rice is a traditional specialty in Guangdong. There are shops selling baobab rice everywhere in the streets and alleys. The fragrance will also smell in the alleys. It's simple and convenient to cook rice. It's made of materials. It's als... ...
Mixed cowpea and rosemary
Cowpeas are not only delicious in summer, but also delicious in winter. Its taste is crisp and tender, rich in nutrition and various methods. Many methods, such as poaching, steaming, vegetarian cooking and fried meat, are well received by every... ...
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
Honey crispy cake
For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...
Sesame black soybean milk
This soymilk is very suitable for women to drink. It has the functions of hair nourishing, skin beautifying, liver and kidney nourishing, blood nourishing and milk unblocking.
Fried Bun slices with gold
Yesterday, the rest of the eggs were mushy and some existing coriander and black sesame were added. The hot steamed bread of the master was wrapped and fried, and the shredded potatoes were added. The breakfast that no one patronized suddenly be... ...
Noodles with peanut butter
I haven't made noodles for a long time. I've been fascinated by peanut butter recently. The soft and smooth peanut butter with the hand rolled noodles of the tendons also has a unique taste. -
Bibimbap in stone pot
I especially like to eat one of the dishes that will be ordered every time I go to Korean food. So I tried to make it at home. I didn't expect to succeed. Haha, I'm so happy.
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is... ...
Yangchunmian
I have a bad cold. I have no appetite. I just want to eat light. A bowl of yangchunmian is very good.
Walnut, sesame, cranberry, nougat
Walnuts, sesame and cranberry are three kinds of materials that are more favorite. Walnuts are replaced by peanut kernels. They taste more delicious. Every time we make nougat, children like it very much. Although it's delicious, we should contr... ...
Crispy egg yolk (butter + corn oil version)
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
Babao soybean milk
Laba. If you don't eat Laba porridge, you can have a cup of thick Babao soybean milk.
Pork with green pepper and tiger skin
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
Low fat sweet potato whole wheat cake
I haven't followed the new recipe for a long time, because Yangge has been busy with fitness in recent years, so he can only make fitness meals to increase muscle and reduce fat. For example, those high calorie and high fat foods have been used.... ...
Tofu with preserved egg
My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.
Black sesame pastry
Nutrition, nutrition, nutrition The words make three meals by yourself are printed in my mind every day. Black sesame mixed pastry. We can see if the nutrition is more comprehensive. Let's do it~
