Chinese Food
All Recipes
Dumplings with pickled vegetables and meat
Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
Different egg bun
It's not the same egg bun. Life needs a sense of ritual.
Black sesame nougat
Black sesame. The more you chew, the more fragrant it is. It's not delicious. I make about 15 yuan per person. If you want to make a lot of it, you can double my ratio.
Stir fried chicken slices with mixed vegetables
I've been losing weight recently. I'm sure I should pay more attention to my diet. Chicken breast is also a very good fat reducing meat. So I fry them with my favorite vegetables. There are meat and vegetables. Low fat and healthy, no burden
Fried eggs with shrimp
Don't miss the delicious shrimp.
Tomato and vegetable soup with pimple
Mom likes pasta. Pimple is one of them
Stir fried chicken gizzards
This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.
Stewed rice with preserved meat
Recently, I always think of making bacon myself. Only when I think of the delicious stewed rice with preserved meat, can I have saliva when I think of it
Wonton
Today, I made my baby his favorite wonton. I enjoyed a big bowl. It's not bad. It's too much face for his mother.
Braised beans with potatoes
When I was a child, my favorite meal. Up to now, I am still moved by the full memory.
Pancake fruit
Fast breakfast. The long pancake Kwai is actually very simple.
Boiled dumplings with Chinese Cabbage
Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.
