Chinese Food

Sweet and sour fish fillet

[sweet and sour sweet and sweet sweet sweet and sour fish slices] fried fish slices that are crispy outside and tender inside. Sweet and sour. Baby's appetite is very big. It's great to eat them. Make a new year's Eve meal. It's full of color, f... ...

Casserole

There are so many dishes left in the hot pot. In order not to waste them, we need to brand the casserole.

Steamed tilapia

Tilapia. Also called African crucian. It is characterized by small head, more meat, less thorns and moderate size.

Korean kelp soup

In Korean dramas, you must drink kelp soup every birthday. In South Korea, kelp soup is a tonic for pregnant women after childbirth in South Korea. It also represents the respect of South Korean people to their mother and commemorates the pain o... ...

Tuan Yuan GUI Xiang nuomi jujube

Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.

Egg dumplings with zucchini

The first winter solstice when I came out to practice. I was alone in a hut in a different place that day. I miss the taste of a family. Do not like to eat meat filling of their own mind to want to eat meat filling dumplings. Then do it yourself... ...

Korean fried dumplings with three delicacies

Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -

Cumin chicken feet [bread machine version]

In 2017, the year of chicken chicken auspicious chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. There are four protein components in c... ...

Cantonese hot pot with congee

There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy... ...

All purpose secret juice

This juice can be used at will. The taste can be adjusted according to your mood. Cold noodles, chicken, cabbage, agaric and Flammulina velutipes are all kinds of their favorite ingredients.

White cut mutton

Fried yellow croaker

I like fried yellow croaker very much. Fried hairtail is also delicious. But there are many thorns. It's not good to eat. Yellow croaker is different. You can eat one at a time. Haha. People are lazy. Wood has a way.

Braised pork intestines

Just because my husband loves it, I began to learn it.

Korean pot stickers

This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -

Old Beijing is burning

Girdle fire is a common traditional famous spot in old Beijing. Share it

Curry beef tendon is always shining with gold

The massive tendon in the sole of the ox is the beef tendon. Only one piece of the sole of the foot. But what is the essence? Put it into this curry sea. One breath and one breath. It's all curry flavor.

Wenzhou pan fried vegetables

As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like ... ...

Three cup chicken

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Tofu brain

Swan puff

I like puffs. So I decided to make a pattern of Puffs - Cute Little Swan puffs. Although they are not so beautiful in appearance, they are delicious. Novices can also make them.