Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...
Bouillon bread is a classic memory of my childhood. Now many bakeries make bouillon bread without the taste of childhood. In my memory, the meat loaves are all rolled. They look very lovely and attractive. I was infatuated with Haolilai's cheese... ...
It's the first time to make sweet and sour tenderloin. It tastes good. -
I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...
Beijing sauce shredded pork is a famous Beijing dish. The fresh shredded onion has a spicy taste in its sweetness. It complements the seasoned shredded pork. In some places, tofu skin will be rolled with shredded meat. The taste is sweet and sal... ...
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
Stir dough is a special food in Northwest China. People in Western Shaanxi, especially in Guanzhong area, like to eat stir dough very much. In the 6070's, the troupe was the life-saving meal of the farmers. The main component of the dough is whe... ...
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
Every Spring Festival, dumplings become an essential delicacy. When it comes to Chinese New Year's food, dumplings are essential for Chinese New Year's dinner. Each of the four Xi dumplings represents fortune and longevity. -
Autumn and winter are the best time for health preservation. Because I'm lazy, I think stewing soup and so on is very tedious. So jujube with walnuts has become a necessary snack in this season. It's convenient to eat. It's also very good for th... ...
For many years, my family has been accumulating pickles and hot cabbage in the winter. I have kept them for the Spring Festival to make small dishes or stews. My family all like the taste of Korean hot sauce. It's not very hot. The bibimbap is v... ...
Some people love durian. Some people hate its taste. But. You will never hate this durian crispy. Full of fragrance. Layers of crispy. Let your vitality instantly fill.
My brother gave me some streaky pork and pig's ears, pig's liver and pig's stomach for the new year. I cooked the pig's ears, liver and stomach. Just put ginger, pepper and star anise. It's delicious if you don't put anything else. Today's host ... ...
Suddenly I want to eat... I tried to steam fish for the first time in my life. I didn't choose lemon but cucumber. It had an unexpected effect.