Chinese Food

Steamed scallops with minced garlic and vermicelli

The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This di... ...

Fried rice with squid and stone pot

It's the first time to make bibimbap in stone pot. It's very successful

Braised hairtail in brown sauce

Future de he . Will like it

Steamed king crab

At present, food is always thoughtful, or appetizing. Observe before eating, think during eating, taste after tasting. Food is nature. Chew quietly and aftertaste gently. Extraordinary charm

Marshmallow nougat

This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is 2 jin / 1 jin. About 60 grains are cut into 1 jin

Stewed rice with preserved meat

Xiaoyu's private kitchen: Korean Anton chicken

Korean Anton chicken in the video of Xiaoyu's private cooking series

Pork bun with leek and moss

Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.

Hardworking and rich vs celery mixed with beancurd

Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's ... ...

Jiujibao (stewed chicken with wine)

Wine chicken is a tonic in the moon. Of course, this delicious food is not limited to the moon meal, because it has a very good taste. Moreover, it can warm and nourish the body in such a cold day.

Private vegetable

It's researched by myself. It's delicious

Boshan roll tip (omelet meat)

This is 30 eggs for making 30 eggs. The dosage can be used according to the proportion. The figure is online

Fried oil horn

The most delicious dim sum in the Spring Festival when I was a child. Make it again with the way of Liang adults in memory. There will always be a strong childhood taste when I eat it. -

Five grains of porridge

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Jinweisu assortment

Sliced chicken with five fingered peach

There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...

Jiaozi stuffed with fennel

Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...

Double flavored fish fillet

The new year's Eve dinner table is inseparable from fish. Today I recommend a double flavor fish fillet . It's not only simple to make, but also auspicious. The golden color means that the money is rolling in. The sesame means that the harvest i... ...

Fried lotus root box

When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.

Soymilk machine version Q elastic pig skin jelly

I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...