Chinese Food

Shredded lettuce in cold sauce

Bicolor jelly

It's made of pigskin. It looks like leftover material. It's full of collagen. It's very edible. It can also be made with high beauty value and delicious taste. It can also be made into the elegant hall. Women eat it to keep their beauty. Men eat... ...

Hougan wonton

It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.

Steamed noodles (soft flavor)

The practice of Henan hometown

Jiaozi stuffed with coriander

One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...

Fried lotus root box

In the past, fried lotus root was directly wrapped, pasted and fried. Today, I saw half a bag of bread bran fried with bread bran. It tastes good.

Stage 79 toss out a bowl of perfect egg flowers. Use only one egg~

Everyone can make egg soup. But there's a difference between being able to make and being good at it. Eggs are not soft. A large lump settles at the bottom of the bowl. A few eggs will not produce many egg flowers. Let alone be smooth and light.... ...

Oil walking meat

Zoyourou is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. This dish has wrinkled skin, ruddy color, crisp and delicious, crisp but not greasy. It is the most suitable for eating. Although it's Zhej... ...

Yangweigebing Decoction

Glutinous rice balls stuffed with lean meat

My roommate in Yunnan said that he didn't eat meat dumplings. So he saw that there were raw materials at home and wanted to make them.

Rich beancurd roll

In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -

Braised chicken with rice

I always like to cook by myself. Share it with you. The kitchen is my battlefield.

Spring rolls with chives and rosemary

From childhood, most people think that spring roll is a traditional Chinese food. Only on a certain day can we have a big feast. Only in the beginning of spring can we have an annual reunion with this crisp and delicious little guy. Until we kno... ...

Small hot pot chubby salad juice

Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...

Zucchini in cold sauce

I used to feel cold in winter. It's not suitable for cold dishes. But after several dinners, I deeply felt that it was not so. The first thing to be killed every time is cold dishes. Of course. The premise is that this cold dish has to be accept... ...

Chicken gizzards with cumin

Jute taste increased

Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.

Stir fried rice cake with hot cabbage

I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.

Stewed rice in Taji pot

I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.

Hong Kong style sausage rice

Make yourself healthier