Chinese Food
All Recipes
Hot and sour potato shreds (secret)
Today, I'd like to introduce a delicious hot and sour potato shred. I learned it secretly from the chef of a restaurant. It's very special. It's very sour, hot and crisp. If you don't believe me, try it. You will like its unique taste.
New year's day. Let's make nougat (cotton candy version)
New Year's day. Let's make nougat together. This time, I made a marshmallow version of nougat. It's simple and convenient. I used two methods to make. Pan and bread machine version. Both are very convenient. It's worth trying. Finally, there are... ...
Four joy roasted bran
Four happiness bran is a special dish that Shanghainese must eat in the new year. The so-called bran means that the men in the family will achieve higher achievements in the coming year.
Sweet and sour tomato Bacon Spaghetti sun cat breakfast
I always order tomato spaghetti when I go to a western restaurant with my friends. I think tomato spaghetti is the most popular spaghetti. I don't think it's as sour as a big tomato when I use a small tomato. I don't need to add a lot of sugar. ... ...
Spanish mackerel dumplings
Spanish mackerel is also called blue point mackerel (scientific name). It has delicate meat, delicious taste and rich nutrition. It is one of the economic fishes in the north. Among the people, there are praises of the partridge, the water deer,... ...
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. Re en... ...
Braised prawns
In the book of sea fault, written by Hao Yixing, a scholar in Shandong Province in the Qing Dynasty, there are prawns in the Bohai Sea, which are about a foot long, as big as a baby's arm, and are obtained by a fisherman's net. The two are combi... ...
10 minutes to make a simple, nutritious and beautiful egg bun
One day, suddenly there was a wind. That's because I read an article on twitter about three months of no heavy breakfast to his girlfriend. You're such a loser in cooking. The point is that you're still naked. okay. Love. You also spread dog foo... ...
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
Crispy Tofu
Welcome to my official account, Ivy leaves her daughter do not like tofu. To make her love it, mom can only do it in a different fashion. Mix tofu with minced meat, steam it into patties and fry it into balls. She can eat a full bowl with rice e... ...
Stir fried bait with tomato and beef
From snacks, there are countless fried baits, too much oil, too much salt, too much ham, too much burnt and hard baits, which greatly reduce the healthy diet. Therefore, the method of stewing beef brisket with tomato is adopted. High protein bee... ...
Stewed egg soup with black truffle and minced meat
This season's fresh truffle is on the market. I bought some. I made delicious food. I'll taste the fungus gold . Truffle is very picky about the growing environment. It can't grow as long as the sun, water or soil pH slightly changes. It's the o... ...
Three delicacies soup with meat skin
Three delicacies soup with meat skin. It was a local dish that I could only eat in Spring Festival when I was young. Because many of the ingredients in it were very expensive and rare at that time. Only when the new year's day came, my parents w... ...
Chicken leg with scallion oil
When it comes to new year's dishes, you can't do without chicken, duck and fish. Chicken is the first. It's the year when there are chickens on the table. It's my hometown's custom to slaughter chickens on the 27th day of the twelfth lunar month... ...
Home cooked white rice
Now people live. They don't have to worry about waiting for the seasons to change to eat the food they like or want. Instead, they can buy the food anytime and anywhere to solve the slander immediately. So they think - ah ~ good direction is jus... ...
Jinyumantang radish ball
It's not a rare thing to eat well at the moment of abundant materials. So the big meal in my mind is not about how much you eat, but about the vision and joy you have in the preparation process and the solemnity you have when you write the menu.... ...
Baby's supplementary food. Mini dumplings
The baby is eleven months old. The second time I make dumplings for the baby. I'm happy to eat them. One bite at a time. The size is moderate. The baby has 11.
Braised lion's head
I learned how to make lion's head. I added the fresh sauce of Weishida. It's delicious. The whole family loves it very much. -
