All Recipes

Cold dish -- mixed kelp with sesame and pepper

Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.

4 Steps

Fried tofu

It's not easy to make a fortune if you can master this skill. But it will keep you hungry.

6 Steps

A must for Jiangxi New Year's Eve dinner

Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...

9 Steps

Quick fried rice

Last night, the child ate DIY food. I mixed hot rice casually. The child even felt delicious. Today, let me do it again. I usually hate raw onions and cilantro. Think about it and share it. Office workers try it. Unexpected surprise taste.

8 Steps

Ready to eat meat jelly

Every time I cook this dish, I think back to my mother's making this dish when I was a child. At that time, it was usually made during the Spring Festival. And the meat skin seemed not easy to be cooked. There was no pressure cooker. My mother w... ...

8 Steps

Trial use of Li Ren electric pancake Dang -- crispy pretzel with salt and pepper

Pancakes are an indispensable delicacy in the main course of new year's Eve meal. How to make a crispy skin. The inner layer is clear. Please take a look at the following details. This pancake is mixed with the fragrance of salt and pepper. The ... ...

23 Steps

Pine cookies

Don't brush the yolk too thick, or it will burn. The temperature of the oven is different from house to house. Look after it. Don't scorch it.

6 Steps

Small wonton with shrimp meat

I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...

9 Steps

Roasted chicken wings

Fried children are easy to catch fire after eating. So they made a microwave oven to bake chicken wings for their babies. They are very happy to eat. And they don't catch fire either.

4 Steps

Spinach and egg box

Generally, people make boxes with the stuffing of eggs and leeks. But in my hometown, people use spinach and eggs as the main ingredients and add a little leek to enhance the flavor. This dish box. The stuffing is filled with eggs. The noodles a... ...

15 Steps

Stir fried bean sprouts with leek

Spring cake with vegetables.

7 Steps

Spicy crab

At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.

5 Steps

Pork slices with two yellow sides

My childhood experience of living in Shanghai always made me nostalgic for the food there - Wang Jiasha's shredded pork with two yellow sides is one of them. It's a pity that eating it again these years is not the feeling of crispness on the out... ...

6 Steps

Sesame honey pork breast

Pork jerky is a specialty of Jingjiang. It is a precious gift given to relatives and friends by Jingjiang people. It is also one of the snacks that people prefer to eat. Often see every supermarket and food festival place has its appearance. Swe... ...

9 Steps

Roasted tofu skin vegetable roll

As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...

11 Steps

Roasted leek

I love roast leek. I tried it at home. It's delicious and simple.

3 Steps

Stewed eel with rice

Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.

8 Steps

Japanese style porpoise soup hotpot

I love to make a hot pot recently. Watching a pot of ingredients guru and guru bubbling happily, the fragrance overflows. The whole heart is warm. More importantly, the method is simple. The ingredients can be matched as you like. It is nutritio... ...

9 Steps
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