My daughter came back from school to teach me this dish. She dictated my operation. As a result, my family agreed that it was good.
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Spareribs are made in advance. When the rice is ready, just put them in.
Spinach in autumn
I bought grass carp. It used to be braised or classic boiled fish. This time, I thought about a different way of eating. I salted it first, then fried it, and finally wrapped it in soy sauce and dried it. It's quite delicious. The biggest charac... ...
Bitter pricking heart refers to the tender leaves of bitter pricking. Bitterthorn, also known as three plus skin, three plus thorn, Sanyehwuchia (Taiwan), etc., belongs to Acanthaceae, with better flavor.
My children love Nang. To learn how to do this, I asked my friend to bring back a Nang stamp from Xinjiang. No friend can use a pizza needle or fork. The principle is the same as that of making a pie to prevent the bulge in the middle. Make two ... ...
The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
I like to eat sugar and fire. It's not greasy at all.
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
I always feel that beef and mutton pies are more delicious than pork. I'd like a plate of crispy cold dishes and rice porridge. It's a perfect match.
If you have other nuts in your house, you can put them. I insist on being free, casual and the food itself.
It's also called Houttuynia cordata. It has a special smell, so it's hard for ordinary people to accept it. But its nutritional value is very high. It's also a good food material for both medicine and food. It has antibacterial, anti-inflammator... ...
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.