Chinese Food
All Recipes
Braised noodles with beans (cowpea version)
It's my husband's favorite. So I learned to make it twice. Unexpectedly, it's delicious. I've made it once with string beans before. I don't think it's as good as cowpeas. I've also used that kind of thin hand roll. I don't think it's as good as... ...
New Guyuan cream
It's not hard for beginners to learn how to do it. Dear friends*^_ ^ *
[recipe for one person] stewed rice in electric cup
I can't eat the rest of the preserved meat. I don't want to put it in tomorrow. So I made a small pot of rice. Electric stew cup version. Simple and delicious
Yam sesame biscuit
Fortunately, the application succeeded in the CASS electronic oven. First, make a simple small point, a nutritious and quick crisp small point [yam sesame biscuit]. Cass can adjust the temperature in the upper and lower tubes separately. Indepen... ...
Authentic Spanish mackerel dumplings, i.e. hook fish
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
Dried saliva
This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.
Excellent soup and meat loaf
I've always liked this bread. This is the first time I've used other people's recipes for reference. I've made some adjustments. The finished product is still amazing to me. It's the same as the one sold in the bakery. If it's not made of golden... ...
Congee with vegetables
The baby is sick and has no appetite. Make this simple meal to nourish his stomach.
Fish floss with sesame
The bear children in the family are very picky about food. Their eating habits are also relatively poor. For example, they only like meat rather than fish. Sometimes in order to make him eat more fish. It's really hard work. Eating fish. Steamin... ...
Rice with mushroom and chicken
Drumsticks in foreign countries are cheap. So I used five drumsticks in my own country. You can see it. I think three drumsticks are enough.
Stir fried beef heart vegetable
I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.
Cucumber and carrot rolls
The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...
Spicy preserved egg
Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...
Pig skin in cold sauce
Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
[black Ganoderma sauce] - made by ourselves
It's very easy to beat sesame paste with a wall breaking machine. As for whether you need oil or not, it depends on the quality of sesame. Some sesame seeds can't beat oil. So it's suggested to add some oil. As for whether the sesame is fried or... ...
