Chinese Food

The method of adding pea jelly to delicious cold noodles in summer

It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.

Stewed tofu with radish in casserole

The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.

Mashed potato porridge

(Baidu) Mahua, also known as mountain onion flower, wild leek flower, thief Mahua. It is distributed in Inner Mongolia, northeast and North China. It is wild in the sunny half slope of the mountain. It only blooms and seeds when it rains. Becaus... ...

Spinach tower with garlic

(Baidu) spinach is known as nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach contains a lot of plant crude fiber, which can promote intestinal peristals... ...

Glutinous rice balls

Chinese toon mixed with soybean

It's simple. It's fresh and refreshing. The smell of spring. The taste of spring.

Pot fried rice with seaweed

If you make too much rice for a meal and don't want to eat it next time, make some pots and pans for your children.

Leek box

Fried bean skin

Salad lettuce

Skin care bag

I usually eat more meat and vegetable bags. Suddenly I want to eat sweet dumplings. And because I went to see Chinese medicine to tonify my body some time ago, the doctor suggested that I eat more dates, longan and so on, which is not only good ... ...

Tofu with Chinese toon

Chinese toon must be scalded. Because many vegetables now have a lot of pesticides. It's harmful to human body.

Crispy Biscuits (electric pancake plate)

I occasionally learned how to make biscuits with electric biscuits on TV. For those who don't have an oven, I'd like to get the best of it. Practice it quickly. -

Mapo Tofu

When you have a bad appetite, make some dishes that stimulate the taste buds. Eat when you see them. This Mapo Tofu is the most classic way of tofu. Appetizer. Eat.

Oil spilled noodles ~ the skills of noodles are all here.

Fish flavored shredded pork

I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.

Tofu brain

Making lunch box with Korean Porphyra

This is the method taught by Korean friends. Whether it's authentic or not. Our children like it. I often do it in the morning to pack them into lunch boxes and take them to school for lunch.

Fried Chinese toon with eggs

[Fupai donkey hide gelatin self made Guyuan cream] invigorating blood and Qi

I've been watching people sell donkey hide gelatin cakes. But I don't know whether they are authentic or not. How about the raw materials? So I made donkey hide gelatin cakes by myself In this way, I can eat with ease. After giving birth to a ch... ...