Chinese Food

Fragrance of sophora flower in May -- steamed sophora flower

May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers b... ...

Steamed bun with pork and onion

Nowadays, few young people are willing to make pasta by themselves. They always think it's cheap and convenient to go out and buy it. But there are always some uneasiness. There are few meat fillings at ease. If you want to have a healthy and de... ...

Garland in cold sauce

Very simple. Suitable for summer consumption

Rice with beef curry

Hand shredded garlic

Fragrant sesame salt

I ate it when I was a child. I haven't seen it for years. Last time I talked to others about catching up with greedy insects. Just as there are sesame seeds at home, I make a little. Mix a noodle and a steamed bread. Put them in the scallion cak... ...

[late night canteen, Chinese cold noodles, Chinese cold noodles] by jolyn

[late night canteen] のののののののののののののののののののののののののののの, Mix well. Absorb the cold noodles ~ wood ~ good ~ ∩, a little bit of tomatoes, 3pcs white sesame, a little sesame paste, 4 tablespoons sesame oil, 2 tablespoons peanut powder, 3 tablespoons blac... ...

[tuna in late night canteen loves lobster and yuzishao] by the magic girl jolyn

[late night canteen] ののののの∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩の

Slim and good company

For food. I pursue simple production, surprising taste, carbon baked asparagus, organic cooking with red pepper and quinoa (matching of ingredients and cooking methods) --- simple and healthy. Creativity. Yummy

Winter melon meatball soup

I'll teach you the secret of mince.

Meat loaf

Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)

Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful

Preserved egg with preserved bean curd

I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.

Zucchini pancake

Zucchini is the most delicious this season.

Stir fried leek

Prawn Toast

Shrimp toast for brunch: remove the shells of fresh shrimps and cut the shrimp line, beat shrimps with shrimp glue, add black pepper, salt, sugar, sesame oil, scallion powder and shrimp glue to the refrigerator, and find that there is no bread s... ...

There is a detailed knife drawing of Cucumber in coir raincoat

Cook with love; cook with heart; give a common cucumber to a loved one. After special knife work and careful garlic juice, it immediately becomes different. Unique. Vision, taste and smell meet at the same time.

Spicy pan

A wonderful way to clean the refrigerator - spicy pot. The principle is to eat what you have. It's really different after eating like this. It's like a restaurant. Ha ha

Kwai La salad

Cold dishes are necessary in summer. Ha ha. This dish is cool and appetizing. Let's call for the work

Stir fried cowpea

Cowpea has a high nutritional value. It has high-quality protein that is easy to be digested and absorbed by human body. It can supplement most of the nutrients needed by the body with a proper amount of carbohydrates, vitamins and microelements... ...