Chinese Food
All Recipes
Vanilla peach crisp
Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks ... ...
Pancake fruit
You can make delicious pancakes at home. It's only possible that you can make them at home with a slightly thicker skin. But that's the taste at home. And this time, there's no fried pancakes. The fried toon is added. It's more fragrant than the... ...
Stir fried beef with Broccoli
Reprint recipes you want to try to make and read
Pork and leek pot paste
It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling
A box of spring -- new leek box
Dad planted leeks on the balcony. It's getting warmer and you can harvest them to eat. But the side of leeks box is a little hard. It's not suitable for my dad. So it's improved.
Chinese stuffing (2) Liuxin sesame stuffing | vegetarian low oil
Share this delicious sesame stuffing that has been made many times. The formula and method are made after many times. This formula is fragrant, not greasy, and does not reduce the nutrition of sesame. It only reduces the oil and sugar properly. ... ...
Children's meat floss
I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...
Fat reducing breakfast
Spring is coming. Let's lose fat in the morning, in the middle and in the evening. Cut meat. Keep your mouth shut. Step up.
Fried agaric with shrimp and celery
Auricularia auricula grows on rotten wood. It looks like a human ear. It is black or brown black. So it's called Auricularia auricula. It can replenish blood, moisten lungs, Nourish Qi and strengthen body. It's known as meat in the element . It'... ...
Spicy pot
I like spicy food recently, and I can't deal with it. Special dinner.
Three shredded celery in cold sauce
The highest temperature in Zhengzhou is over 30 degrees in these two days. The weather is getting more and more abnormal now. I went out yesterday. It's almost summer. It's too hot to bear...... On Weibo, I saw a very talented person describe Zh... ...
Lotus root and mushroom meatball soup (boiled meatball soup)
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Sesame paste
I love sesame paste since I was a child. I went to the supermarket to clean it several times. I always feel that it has no fragrance when I was a child, and it is rich in various additives. I don't feel very relieved when I eat it, especially fo... ...
Laver and egg soup
Think about losing weight all the time. Think of delicious food all the time. Delicious. I like eating at night. I feel satisfied with my food. It's very enjoyable. It's very cool. But I'm afraid of being fat. I dare not buy snacks at home. It's... ...
Milk raisin bun
Last week, I started a small oven. I wanted to find a simple dish and try a scalpel. I found the post of the small meal bag on the Internet. I prepared the raw materials and started to make it. I didn't expect that it was a great success for the... ...
Bean curd and sesame stick
Strong and mellow bean flavor. No matter how much you eat, you won't be greasy -)
