Chinese Food
All Recipes
Mixed chrysanthemum with pepper oil
The secret of bitter chrysanthemum is to mix it with pepper oil.
Super delicious authentic Korean tuna tofu pickle pot
Kimchi Soup's kimchi is the most important. If it's self marinated, don't use the newly marinated one. It's better to use the kimchi over 2.3 months. If you buy kimchi, if you are in Korea, you can buy special kimchi that is already very sour. I... ...
Homemade hand rolled noodle plate [mashed noodles]
It's hot. You still have to eat some noodles with strong taste~
Spring roll
It's a cool day. LG made the spring roll that kids love. The first time. It's more successful.
Rice with lotus leaf and mushroom in sausage
I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...
Bean and spring bamboo shoots with chopped peppers
At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...
Peacock fish
Unique shape, tender meat and delicious taste
Hand shredded eggplant is the most popular cold dish in summer
I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long ... ...
Delicious pot stickers
This pot sticker is very suitable for breakfast. In the early morning when the sun is shining all over the room, it's very warm to make such a delicious meal for your family. This dish is also cooked in an air frying pan. It's very simple, conve... ...
Fried tenderloin in Orleans
In order to like the son of meat, so keep trying new methods of meat
Steamed bun with vegetables and egg
Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to ... ...
Three delicacies wonton (wonton)
I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.
Cold rice noodles
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
Shrimp soup with vegetables
In fact, I'm lazy to do similar shrimp knocking. There are fish knocking and shrimp knocking in Wenzhou. Their process is more troublesome. Knock and sprinkle powder. If you knock fish, you have to knock a large square full piece. So we only go ... ...
