Chinese Food

Old fashioned cake

Super affordable gold foil dumplings

In fact, it's rice with eggs. But my cooking is too yellow. So I think of this name.

Tofu brain

I didn't succeed many times. I've got some results today. ha-ha. Show it.

Chicken shreds in cold sauce

Appetizer

Langya potato

Bean curd in sesame sauce

I think grandpa likes this dish best. When he was a child, the old man called mash sauce.

Shrimp congee

Dumplings with pork and mushroom

Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.

Japanese style fish and tofu

A rice ball.

Several changes of rice dumplings - colorful rice dumplings, pickled rice dumplings, fragrant pine rice dumplings. They are all suitable for the whole family. They are very simple. Mom and dad can make them together with their little friends. Ho... ...

Cold noodles can also eat cold and hot noodles

The recent weather is not so hot. It's rainy several days before tomorrow. Why is the temperature so high these days? It's just like staying outside in a stove. It's really unbearable. Summer is the season for eating cold noodles. I hate to eat ... ...

That's what it tastes like -- cold bitter melon

Balsam pear is a rare good thing in summer vegetables. According to the living with rest diet, balsam pear is bitter cold, clear eyes, clear heart, nourishing blood, nourishing liver, nourishing spleen and kidney. Sheng Sheng Bian records that b... ...

Cucumber with green bean sprouts

It's hot in summer. I don't like eating. It's good to make some light cold dishes.

Spicy noodles with oil

Portulaca oleracea

Double Roll Sushi

Such a summer is a good season for eating this cool food

Razor clam with scallion oil

Homemade small cake with sour plum flavor

It's too hot in summer. Have some tasty cakes.

Fried mushroom with egg

Hey, hey, I want to lose weight recently. I began to eat vegetables.

Spareribs with Broccoli

The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...