Chinese Food
All Recipes
Hot noodles, leek and egg pie
Recently, everyone in my family likes to eat pie. Today, I decided to make pie. It's easy to learn how to make it by scalding.
Braised noodles with bean curd
Sometimes it's a pot of vegetables, meat and carbon water. It's delicious and easy to make bean stewed noodles. It's really heaven sent to save our greedy and lazy children. ~
Mapo Tofu
Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..
Congee with taro and oyster
Eating porridge to warm your stomach
Lovely Angela rice ball
There are always some mothers who have such questions. What should I do if my baby doesn't like rice? Usually, as long as you work hard on cooking, pay more attention, and make some lovely cartoon rice balls for children to eat. It can not only ... ...
Low fat oatmeal biscuit without oil
No oil and low fat oatmeal biscuits. I'm not afraid to eat meat in autumn. -
Pumpkin ball
The appearance of gold. The crispy edge. One bite down. Soft, waxy and glutinous. Delicious. Endless aftertaste. The key is super simple. Ha ha ha ha ha ha.
Black sesame, zebra and Qifeng
Everyone has made Qifeng cake. The reason why Qifeng cake is popular is that it is simple and varied. Not only the taste can be adjusted with various fruit and vegetable juices, but also different shapes can be made. Today's zebra pattern Qifeng... ...
Delicious cold noodles with shredded chicken
After watching Chinese restaurant 3 , I was powdered by Qin Hailu's chicken noodle circle. I learned to make this chicken noodle. Wow, it's really delicious.
Yang Qi soars to the sky (cumin mutton)
If you want to make mutton without any smell, you need some skills to learn from me.
Stir fried beef fillet with asparagus
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the above ... ...
Steamed crab
First, the crab is rich in protein and little in fat. It can quickly replenish the nutrients needed by the body and will not grow fat. Secondly, crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elemen... ...
Scalded sausage
In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...
Old Beijing pie
There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga... ...
Stewed rice with preserved meat
Sweet and glutinous rice, with endless aftertaste of wax, leaves your lips and teeth fragrant
Rose horn
Jiaozi is called Jiaoer in Song Dynasty. It is the etymology of the word Jiaozi in later generations. Dumplings are traditional Chinese food. They are filled with dough, shaped like a half moon or a treasure. The dumplings can be made into steam... ...
Hot and sour sauce noodles
I'm addicted to all kinds of noodles as soon as I eat them. All kinds of noodles are my favorite. Q-bombs chewy noodles make you feel more satisfied. They often appear in spicy hot pot or hot pot. The flavor is so delicious that people can't sto... ...
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
