Refer to the age of 12 months or above, and then wrap starch, egg liquid and bread bran on the outside. It's crispy and multi-layer after one bite. Plus the sweet shape like doughnut. I think no baby will refuse it. I made videos for my baby's f... ...
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
Homemade tofu brain is simple, tender and delicious.
The oatmeal is rich in fiber, vitamins and minerals. It matches with fresh fruits. It is a perfect combination of milk, grain protein and vitamins. Eat it. It's hard not to lose weight.
Qifeng cake has always been the favorite of our baking lovers. Because of its delicate taste and rich nutrition of black sesame, it has a unique taste. The fragrant black sesame Qifeng has a richer taste because it is added. Black sesame has a g... ...
Biscuits. Sweet ones are more popular. But I still want to make this salty and sweet soda biscuit. It tastes like seaweed. I'm sorry. There's no salt. Maybe the taste of coarse salt is more special? But fine salt is the only alternative. Miss Me... ...
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
A new way to eat potatoes. Rub q-balls and tendons with your hands and add this seasoning. It's so delicious that we can't stop the common dishes in our vegetable basket. Usually, most of them are fried shredded potatoes, potato chips, stewed po... ...
My husband said - this cake is especially like a wife's cake, but it's not a wife's cake; it's a sesame pie made by my wife. I have to mention my kitchen helper here; Panasonic steaming oven. It has double-layer three-dimensional circular air ba... ...
I live in an inland city. The price of seafood is always high. I just saw a pound of Portunus swimming crab at the supermarket tonight. It's 59.8.49.8 before you know it. Although I ate a portion of rice noodles in the evening, I couldn't bear i... ...
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn no... ...
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.
For Baoma, who loves food, chicken wings must be familiar. The most common way to eat chicken wings is Cola Chicken Wings, braised chicken wings, fried chicken wings, roasted chicken wings and so on. Today I'm going to share one of the more comm... ...