Chinese Food

Ribs with lentils

I don't know where it is. The most primitive way to stew ribs with lentils seems to be from the northeast. I've added sugar and pepper to it. Let's count it as my own taste.

Stewed pig's feet with dried peanuts and bamboo shoots

Pig's hoof is one of baby's favorite ingredients. It's a big collagen supplement. This season is also the time to eat bamboo shoots. Dried bamboo shoots are also delicious. Peanuts with pig's hoof are no less than soybeans (in fact, they don't s... ...

Brine prawn

I've tried many ways to eat shrimp. Xiao Liu still thinks the simplest way is the most delicious. As long as the ingredients are fresh, simple cooking can make delicious.

Black locust with rotten seeds

Communication in spring and summer. Sophora blossoms. The refreshing fragrance of flowers directly pierces my nostrils. Take a deep breath. The elegant taste brings me back to my childhood. In the memory of flower fragrance package, I saw my mot... ...

Eggplant brewed with meat

Spicy cold beef

The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.

Flammulina velutipes with chopped peppers

This is a quick Kwai dish.

Steamed bun with shallot

Egg filled pancake

Stir fried crab in the typhoon shelter

Stir fried shrimps

I brought some shrimp from my hometown. It's very fresh. Just stir fry it. It's delicious without any seasoning.

Congee with preserved egg, preserved egg and lean meat

What you eat outside is either bacon congee or preserved egg congee. You seldom have both of them as your mother did. It's always delicious ~ ~ o (∩)_ ∩)O~

Fried razor clam with shallot

Egg, corn and shallot cake

Fried pumpkin with salted egg yolk

One of the owners' favorites.

Egg pancake with green pepper

After having a son, breakfast is almost all made by myself. Usually the main food is made first the night before. Shanxi people prefer to eat pasta. Today's green pepper omelet was bought before and it's delicious. So I made this cake by myself.... ...

Mushroom and seafood congee

Shredded pork heart with shallot

It's a dish that people in Northeast China often eat when drinking

Bean curd with crab roe

Crispy bean with preserved vegetables

It's time to eat broad beans again. Suddenly I thought of Lu Xun's social drama. It suddenly occurred to me that my mother would fry fava beans and make bean cakes for my family. Every time I eat bean curd, I can always have another bowl of rice... ...