Chinese Food
All Recipes
Sliced noodles - oil splashed noodles
Fried noodles have always been the leading role in our family. We need to have a stew every three to five days. We feel good with noodles. We also sent out our own recipe for fried noodles. It's said that noodles are also very good. Today, I'll ... ...
Braised rabbit meat
I don't need to talk much nonsense. I'll go straight to dry goods.
Steamed shredded radish with vegetables
Henan cuisine not only has spicy soup and mutton noodles And Henan steamed food is also a delicacy. It's very delicious. Today, I'd like to share a steamed shredded radish with you. My method is very simple. I can understand it at a glance by my... ...
Brewed pork with balsam pear
In a period of time, I gave Huang Sansan a loving lunch every day. But she always didn't eat it for various reasons. For example, this time, she came to the company and went home with a stomachache before lunch. As a result, this meal was eaten ... ...
My vegetables are like this - green vegetables and scallion pancakes
Children usually don't like vegetables. In order to supplement them with vitamins, let's find a way.
Noodles with scallion oil
Scallion oil can be prepared in advance. It's delicious to cook a bowl of noodles and mix them in the morning.
Show off your breakfast - seafood porridge
Since the first grade, the alarm clock rings every morning. The first thing is to wash your hands and rush to the kitchen. Prepare breakfast and then wake up the child. It's in the morning during the day. So you must have a good breakfast. In th... ...
Pan fried oyster
Pan Fried Oyster is a common family dish. It originated in Quanzhou, Fujian Province. It is one of the classic traditional snacks in Fujian, Taiwan, Chaoshan and other areas. In September 2018, he was elected as one of the top ten classic dishes... ...
Stewed prawns with mushrooms
Simple and easy-to-use ingredients, coupled with earthen casserole, will have the feeling of comforting your lonely stomach at the roadside in the middle of the night.
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Pork and spinach wonton
It's really cold in the last spring in Beijing these days. Think about what you can eat to keep warm and drive away the cold. This bowl of wonton was born. For the sake of the health of my daughter and my family, I have been buying pork and blac... ...
Ham and shallot rolls
It's very fragrant. It's easy to shape. It's also worth seeing friends off.
Delicious home cooked celery fried with dried parsley
Fried celery and dried parsley is a very fresh and refreshing dish. I use parsley here. Parsley belongs to parsley. It has strong fragrance. It is also called medicine celery . Celery is a kind of high fiber food. It can produce a kind of lignin... ...
Double shredded egg pancake
Breakfast is very important in a day. Rub some vegetable shreds, spread some soft and tender pancakes, heat a pot of milk. It's a nutritious and delicious breakfast for the whole family. It's a day full of vitality. Here is a summary. Pancakes a... ...
Stir fried agaric with garlic and pumpkin
It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
