Chinese Food
All Recipes
Dumplings with celery and meat
My daughter said she wanted to eat dumplings. She asked her what kind of stuffing she wanted. She said she could have meat. I went to the vegetable market. I saw that the celery was very fresh. So I bought some more. I made the dumpling with big... ...
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
A bowl of boiled meat that can eat more rice
It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
Lesson three stir fried liver and waist
1. Split the liver and waist into two parts. Slice to the waist. Cut the flowers. Slice the pig liver. 2. Mix the pork liver, kidney flower, prickly ash, bean powder, bean paste, cooking wine, soy sauce, garlic slices, pickled pepper Festival, p... ...
Spicy Pork Knuckle
Pregnant women are greedy. I want to eat meat. I dare not eat cooked food outside. I can only do it myself. -
Fish fillet
The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...
Braised Tofu with Chinese toon
When I was a child, several Chinese toon trees in front of my grandmother's door were looking forward to sprouting quickly every spring. I picked them home and fried them into an omelet. My family shared them. Today, I'd like to try a new taste.
Delicious food in spring: cold mixed cauliflower
According to the analysis, every 100 grams of broccoli contains 14.1 grams of protein, 1.1 grams of fat, 62.6 grams of carbohydrate, 463 mg of calcium, 173 mg of phosphorus and many vitamins. In particular, the content of carotene is the most ab... ...
Braised bass with shallot
Do not carry the onion. It has the effect of dispelling wind and cold, relieving head and nose congestion.
Cold skin
Favorite summer delicacy
Bass halal
Because there are two treasures in my family, I often buy bass with fewer thorns to make it. Moreover, this dish is easy to operate and takes a short time. It's very suitable for Baoma to make it.
Braised rabbit meat
Rabbit meat is characterized by high protein, low fat and low cholesterol. Rabbit meat contains up to 70% protein, which is higher than ordinary meat, and its fat and cholesterol content are lower than all meat. Therefore, there is a saying of e... ...
Cold eating rabbit
The story behind this dish ～ (optional)
Love breakfast, egg and rice
It's a delicious and nutritious breakfast, especially for children. It takes a little patience to love it very much. Many children say that it's not easy to make it. Once it's done, it's scattered. Today, I'd like to share my personal way to mak... ...
Stir fried agaric with yam
According to modern scientific analysis, the nutrient composition of Auricularia auricula contains 10.6g protein, 0.2g fat, 65g carbohydrate, 7g crude fiber, 375mg calcium, 201mg phosphorus, 185mg iron, b10.15mg vitamin, b20.55mg vitamin and 2.7... ...
Steamed fish
Longliyu lives in the coastal areas of China all year round. It has a good taste, beautiful color, high meat yield, smooth taste, long boiled fish, no fishy smell and peculiar smell. It is high protein and rich in nutrition. It has always been a... ...
Stewed pork ribs with vermicelli
Braised pork ribs with vermicelli is a northern dish. I have lived in the south for 20 years. I still like my hometown dishes. -
Delicious slimming Flammulina mushroom
Flammulina velutipes is a slimming delicacy that everyone likes to eat. You will order one during the barbecue. It also needs at least 10 yuan. Today, you can make it at home. It only needs less than 3 yuan. You like to eat it quickly. -
Show off my breakfast pig liver and lean meat congee
Pork liver and lean meat porridge. Grandma's taste. When I was a child, I often had a cold because of my poor physique. Grandma heard that porridge with pork liver and lean meat was the best for me. Then she made porridge with pork liver and lea... ...
Tofu with shallot
The vegetables in spring are all green. The most attractive one is shallot. Shallot is our favorite name for shallot. Because it tastes fresh and tender. It has a lot of water. Especially where the green and green meet. It's full of juice. Take ... ...
