Chinese Food
All Recipes
8
After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Stir fried noodles
I love the oily noodles in Shaanxi. Try to make it by yourself. The dough is softer than the usual hand rolling. After twice applying oil to wake up the noodles, the toughness of noodles is better.
Braised yellow croaker. The most delicious gift on Valentine's Day
In order to make your friends' Valentine's day more thoughtful , a sense of ceremony is necessary, but it is not necessary to stick to the surface form. Teach you to make a dish with high appearance, good taste and rich nutrition. Go back and sh... ...
Cauliflower in tomato sauce
When frying cauliflower, add tomatoes. It's sour, sweet and sweet. The color is beautiful. The delicious and healthy effect is unexpected. The vitamin C content of the whole dish increases. It has double anti-cancer effect. Eat it often. It can ... ...
Baby's diet with shrimp and tofu
Referring to the magical sparks from the collision of meat filling, shrimp and tofu over 12 months old, the overall taste is more delicate. Eat a piece. Thin skin, strong noodles. The meat filling is full, fragrant and tender. Don't mention how ... ...
Fried dumplings with preserved egg
Dumplings do this. One pot is not enough to eat. No need to cook. Time saving and labor saving. 10 minutes to finish the family breakfast
Rice noodles in you County, Hunan Province
Rice noodles rice noodles shredded meat delicacy in Cai Lan's village were found on the cate official account. For the first time, they went to the village for more than half an hour. The smell was really amazing. The shop only sold two kinds of... ...
Salted chicken
It's one of my family's dishes. It's hot and cold. It's suitable for all seasons. It's soft and juicy. My 2-year-old children have a good time. -
Taro with ginger and scallion
[3241] it's a good story that I don't dare to chew spicy pepper 2019.2.18
Crucian bean curd soup
The amount of activity on holidays is less than that at work. People often have a lie in sleep. They gain a few pounds on holidays. Too much enough nutrition has increased the incidence rate of obesity, hypertension, diabetes and other diseases ... ...
It's a family style fish with pickled vegetables
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...
Eggplant with fish flavor
The next meal is still the same sentence. Don't worry if it's authentic. The delicious is the most authentic -
Mapo Tofu. A classic dish of Sichuan cuisine
Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...
Delicious slimming Flammulina mushroom
Flammulina mushroom is everyone's favorite dish. Some friends eat it under the hot pot. Some barbecues are roasted. Huan Huan's father thinks there is a loss of water and nutrition in varying degrees. Today, Huan Huan's father made this dish to ... ...
Mapo Tofu
Mapo Tofu has its own way. But it's nothing more than onion, ginger, garlic and bean paste. In fact, sometimes it's not too hard to ask whether it's authentic. It's the most delicious that suits your taste. You say. -
Fried scallion pancake
My home made scallion cake is very delicious. It's Crispy layer by layer. I don't like to go to the breakfast stand to buy it. The oil in the breakfast stand is dirty. I don't feel at ease when I eat it. I'll teach you a home made scallion cake.... ...
Braised hairtail in brown sauce
One of my favorite dishes when I was a child. I was busy at work and didn't have much time to cook. I took a free time to cook at home.
Crispy and refreshing shredded zucchini in cold sauce
5 minutes of vegetables. Cold zucchini with fat and weight loss. Crispy and refreshing. Delicious and easy to make. Tired of big fish and big meat. Try this fresh vegetable.
