Chinese Food
All Recipes
Flower nail vermicelli
The first time I ate it was in Laji street. When I wasn't at the riverside, I seldom ate delicious Huajia powder. So I thought I could make my own food and clothing. Hahaha^_ ^
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
Fried dumplings
Children love to eat. That's why they focus.
Flowers bloom
The tender green and translucent appearance of cabbage is the same as that of green jade. You can see the translucent and translucent appearance when wrapping the meat stuffing. After steaming, it's soft but not rotten. It's full of water. It's ... ...
Stewed pigeon in Huangshan
This article is reprinted from treasure's kitchen. Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, ... ...
Stewed chicken northeast flavor of Chinese New Year's vegetable
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Braised mandarin fish
Speaking of this dish, it's one of the eight major cuisines in China. It's also called (stinky mandarin fish, stinky salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processi... ...
Minced egg skin rolls
Bouillon bread is the bread we often see. Classic things are never out of date.
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
Steamed perch with sausages and scallion
It's better to steam. The simpler, the better. Especially the fresh fish that is being slaughtered. When it's cleaned, it's only necessary to put some shredded ginger and onion on it for steaming. Then call on soy sauce to pour in a circle. When... ...
Spring. Make a delicious spring roll
On the spring day, there are spring cakes in the north and spring rolls in Nanchang. It's also called biting spring . The plan of a year lies in spring. spring setting is the beginning of spring. In ancient times, people would prepare spring pla... ...
Steamed tiger skin with dried vegetables and pork (complete course)
It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...
Salted vegetable, Sliced Bamboo Shoots and black fish soup
My sister's cold is better, and finally I can eat some fishy food. Everyone knows that black fish has a great effect on postpartum repair and the recovery and healing of abdominal wounds. Today, I'll make a black fish soup with pickled vegetable... ...
The year of the pig's hard dishes XX are big pig elbows
I learned this dish from SM. Let's show my wife. There's no difficulty. The only thing that can stop me is time. The year of the pig is a good time to eat pork. Maybe it's because of the swine fever some time ago. Pork is much cheaper. The elbow... ...
Steamed preserved meat with bamboo shoots and shutters
The taste of thousand pieces and winter bamboo shoots is a little ancient, delicate and strange. The face is light and incomparable. Only after careful taste can we really feel the deep flavor. Compared with the salty flavor of ham and the fresh... ...
Pancakes in the countryside
In Chinese pasta, I make pancakes the most frequently, followed by dumplings. As for steamed bread and steamed buns, because my family's preference is not high, so my enthusiasm for making them will be greatly reduced. It's this pancake. They ma... ...
Stir fried agaric with cabbage
Chinese cabbage has the good names of common food and all kinds of vegetables. It's affordable. There are various ways of collocation. People like it for its storage tolerance. From the perspective of nutrition, Chinese cabbage is rich in vitami... ...
Flowers bloom
A delicious banquet dish with super beauty ~ ~
