Chinese Food

Clam and egg soup

I finally know how to make the same thick and hollow steamed egg sold outside.

Egg vegetable pancake

I've been through all kinds of breakfast. I got up this morning. I don't know what to eat. Turn over the refrigerator. There's nothing to eat. Think about it. Let's spread the cake. It's a taste we like very much. We can also add some bacon. Ver... ...

Hot pepper and sesame rolls

My boyfriend said that I always failed. How many eyes did I give him? Today, he praised me a lot.

Moss and meat loaf

Make delicious food with simple ingredients ~

Stewed beef and bean curd with cabbage

In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...

Rose dumpling

What are the old dishes for Chinese New Year's feast? Not really. The most common dumplings can also play with flowers. Why don't you try this rose dumpling. -

Stewed rice with salty fragrance

Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of frag... ...

Noodles in mushroom soup

Recently, I fell in love with this six mushroom soup. Concentrated high soup. There are six kinds of mushroom in it. The secret recipe is boiled. It can seal up the fresh taste directly. When I eat it, I can boil it with water directly. Then I c... ...

Minced pork rolls with shallot

Of all the bread, the most favorite is the meat loaf. There is no one. The roasted shallots are fragrant. It's perfect with salad dressing, meat floss and sesame seeds. It's not greasy. This time, we use the bread powder of the golden dragon fis... ...

Stewed rice with preserved meat

Stir fried pig lung with green pepper

A pair of pig lungs. Half of the soup. Half of the fried food

Roasted oyster with garlic

It is said that the more abundant the weather is, the fatter the oysters will be. Now it is the best season for eating oysters. The meat is thick and full. The price is not expensive. Women eat beauty and beauty. Men eat kidney tonics. Only 10 m... ...

Mushroom with spicy apricot

The pepper tickles the tongue. It's delicious and hot. The blush covers my face. Hazy feel a crackle in the mouth. Spicy like fireworks hot tongue. Full of fragrance. When I found out that I was not afraid of spicy food, I began to take out a fe... ...

Spicy radish

I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...

Dumpling skin, dumpling skin, scallion cake

The spring of dumpling skin

Noodles with scallion oil

Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.

Slimming and Cosmetology vegetable mustard and Flammulina velutipes

Flammulina velutipes is a good food for slimming and health preservation. It contains more than 20 kinds of amino acids necessary for the human body. Children often eat it and grow taller and smarter. In addition, Flammulina velutipes contains a... ...

Chinese New Year's Eve ~ Hong Kong Style Pork with honey sauce

To make barbecued pork, you should pay attention to meat selection. The gold ratio is seven parts thin and three parts fat . The meat of pig's forelegs is tender, fat and thin in proportion. It is suitable for curing barbecued pork. Pork hind le... ...

Sea melon seeds with scallion oil

I like eating very much. I tried to make it myself when I went home. It was very successful.

Sauerkraut with spicy sauce

I thought that only Asian people had magical and delicious pickles. So did Germany. It's sour and a little sweet. I can't eat it empty. It's good to make sour soup. It's snowing cold all day. I don't know what to eat when I come back. DIY has a ... ...