Chinese Food
All Recipes
Fish ball soup with cabbage
I was born by the sea. Fish ball soup is an indispensable delicacy. It extracts the essence of fish. It does not need to worry about fish bones sticking. It's white and refreshing. It's really suitable for both young and old. It's rare to meet a... ...
Braised Tofu with salted egg and yellow meat
The regular guests at the family's dinner table serve salty and fragrant food
Stir fried mushroom with meat
I like mushrooms very much. Every time I have mushrooms on the table, I have to have CdS every time. I can eat more bowls of rice. Stir fry mushrooms. They taste better than meat. Today, I bought a very fresh and full-bodied mushroom in the supe... ...
Roasted mushroom and quail egg
I like to eat shiitake mushroom very much. Shiitake mushroom is also nutritious. It can improve immunity, prevent cancer and cancer, delay aging, etc...
Home cooked pork
I can make the taste of a restaurant myself
Kwai Tai delicious soup noodle tomato egg noodles
I am a real northerner. I like noodles very much, especially tomato and egg noodles. I have tried many ways to cook the noodles. I found that the following method is the most convenient and tastes very good. The egg is soft and the noodles are w... ...
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
Children's meat floss
I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Salt and Pepper Prawns. The secret of crispness.
The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The... ...
Braised hairtail
Hairtail is the most common sea fish. The meat is tender and delicious. There is only one big bone in the middle. It has no other small thorns. It is convenient to eat. It is loved by people. Hairtail has high nutritional value. It has the effec... ...
Dry fried shredded potato. Zero basis. Potato cake without flour
Classic dishes from my hometown have not been eaten for a long time since I went to school in other places. I didn't expect that I could not eat them even in the same city. I was surprised to find the name in the restaurant menu. So As a result,... ...
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Cold noodles with strange taste
The hot summer has finally come. At this time, a bowl of cool noodles is a big love ~ ~ the taste of this cold noodles is sweet and spicy. There is enough spicy in the sweet taste. I like it very much ~ ~
