Chinese Food

Authentic Chengdu cold noodles -- the taste of summer

I think the taste of food is absolutely related to the region. I think I'm very lucky. It's because my grandfather is from the north. My family has a habit of eating pasta all the time. There is no lack of fresh cut noodles in the refrigerator. ... ...

Fried bean skin

Children's supplementary food dumplings

Suitable for babies over 12 months, the calcium content in black sesame is close to 800 mg per hectare, while the calcium content in milk is only about 200 mg per hectare. It can be seen that black sesame is the best calcium supplement.

Yangwei noodles

Houttuynia cordata has the effect of clearing away heat and ventilating. Eating more in summer can also have the effect of diuresis and detoxification

Steamed scallops with minced garlic and vermicelli

Stewed wheat with minced meat and mushroom (dumpling skin version)

I made dumplings at home two days ago. There are still a lot of dumpling skins left. I think of the boiled wheat. Can I use the dumpling skins instead of the boiled wheat skins? Stir fry some shiitake and meat stuffing. Then cook a small pot of ... ...

Family hot pot

Flammulina velutipes

It's a short story. Hum ~ get up in the morning of the weekend. I'm full of energy. I read the meeting book. When it's almost ten o'clock, I saw the three words tomato in the book So, I went to search the recipe. At a glance, I saw the dish of t... ...

Fried lotus root box

In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...

Steamed scallops with minced garlic and vermicelli

Fake fish balls (potato balls), a special snack in Fuzhou

Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...

Stir fried chicken crispy bone with cumin

Crispy chicken bone is my favorite food. It tastes crispy. It's my favorite with cumin.

Stir fried shrimps

Shrimp is extremely nutritious, especially its skin. It has high calcium content. It's a good calcium supplement. The shrimp made today is fried first and then stir fried. It is tender and delicious outside and inside

Boiled beef

This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...

Cold preserved egg - summer home fast food Kwai

When I was a child, the adults at home were busy with work. When they didn't have time to prepare food, they peeled a preserved egg for me and my sister alone. They dipped it in soy sauce. I love protein. I love its Q and crisp taste. My sister ... ...

Carrot and shrimp dumplings

I've wanted to make shrimp dumplings for a long time. I think it's very beautiful. It's crystal clear. It's lovely pink. -

Family bass

Grilled scallops with red pepper and garlic

Roasted scallops with minced garlic and pepper with pea sauce. People at the seaside like all kinds of seafood best. Usually the easiest way is to cook it in water. Another way is to match it with their favorite ingredients. The taste changes a ... ...

Marinated beef

I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...

Sausages

I cut off a lot of bread edges for garlic bread the day before yesterday. I still wonder what to do the next day? As a result, I received the delicacy sausage. Ha ha. There's a way. I'll use these leftovers to make the sausage cedars. I don't th... ...