Chinese Food
All Recipes
Braised sea bass with pumpkin
Eat fish. I've got a new way.
Home of cats
My husband ordered a dish. So I figured out how to cook dry silk. Because of the soup with big bones, no matter how I make it, the taste will not be very bad. There are also small shrimps for freshness. The taste will only be better Come on, let's start
Stewed pig's feet with rice
I believe many people have done the pig's hoof in the electric rice cooker. Today, I learned from Uncle Jiang in this version. I didn't see the item of salt in the menu before. I have read it several times. I still haven't. But I learned to do i... ...
Beef with black pepper
The mood is different rainbow sugar. Different colors and different mood. The official account is updated late. Because the busy feet are moving toward the sky recently. The mood is always red. It's very hot and hot. It's like the red villain in... ...
Stewed fish skin dumpling and vermicelli with tea sauce
Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...
Secret dip
I visited a friend many years ago and tasted her cooking skills. I can't forget this dip material. Later, I started to make it myself. Every friend would enjoy it when they visited. I can't stop praising her.
Omelette
The only ingredients in the family. But they can also make delicious food. It is said that the noodle food contains the vitamin B needed by human body. It can regulate metabolism, maintain the health of skin and muscle, and enhance the immune function.
Boiled fish
In Beijing around 2000, what is the most popular restaurant? It must be a place to eat boiled fish. It's from boiled fish. I prefer spicy food more and more. And I'll never go back on the hot road. Over the past ten years, Beijing's popular food... ...
A fat meat roll
I'll make meat rolls at home. I'll add as much meat as I want.
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
Lettuce slices with garlic
The simple lettuce is the most low-key seasonal vegetable. The sudden awakening of garlic fragrance is a kind of unspeakable surprise.
Braised eggplant
One of my favorite dishes is braised eggplant. But more than 85% of the braised eggplant methods are to pass the eggplant oil first. For the sister paper who is afraid of being fat and greasy, they don't like to do this step very much. Moreover,... ...
Golden shredded potato -- Rosemary
➤ after the golden cauliflower, another low-cost, high-value noodle dish. Only potatoes and salted egg yolk are needed to make a good big dish . The salted egg yolk in the sand makes the crispy potato silk more memorable. It is spread on the ric... ...
I want to lick the delicious dishes. Braised duck with mushroom and taro
At this time, taro is the most delicious. I remember that when I was a child, my family planted red bud taro every year, which is Lipu Taro. A pot of rice with glutinous rice and taro will be cooked in the summer heat. Firewood, iron pot and coo... ...
Baked tofu with shrimp and cheese
It's a calcium meal. It's really not exaggerated. From tofu, cheese to shrimp skin, it's all good ingredients for calcium supplement for babies. I used cheese and shrimp skin for seasoning. So don't worry about using it without adding salt. It's... ...
Sweet Coconut Chicken
Summer is a good time to eat coconuts. Whether it's coconut juice or coconut meat, it's a good material for vegetables. I've shared the coconut milk jelly made of coconut milk, the mango and coconut milk black rice sauce and the poplar manna mad... ...
