Chinese Food
All Recipes
Home cooked eggplant
It's a super simple way to cook eggplant. It doesn't need to fry. It uses less oil. It's a super delicious meal.
Jujube and walnut crispy
Red dates nourish the face and blood. Walnuts are good for brain and intelligence. Common walnut crispy with jujube mud is nutritious and tastes richer. In this cold winter afternoon tea time have some walnut crisp. A cup of tea is enough.
Fried egg with onion
Necessary for home cooking
Jinan famous snack -- yaxuan'er
Jinan is famous for its oil whirl. Its outer skin is crispy, its inner flesh is tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily and golden yellow, it is called oil whirl. Jinan people usually eat oil whi... ...
Braised donkey meat
As the saying goes, the dragon meat in the sky and the donkey meat on the ground are the highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, Northern Anhui, Northwestern Henan, southeastern Shanxi, Northwester... ...
Stewed fish
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...
Braised prawns
Braised prawns were once famous official dishes. The official dishes originated from the delicacies made by famous chefs in ancient times. Generally, they can't exceed the palace dishes in terms of specifications. However, due to the luxurious l... ...
Rose blooming (nine turn large intestine)
Deodorization is the key to this dish.
Braised sea cucumber with Scallion
I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.
