Chinese Food
All Recipes
Antitussive and expectorant lollipop
Cough relieving and phlegm resolving lollipop
Nut, shell and fruit -- low fat and low sugar healthy bread
The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...
Quick and soft pumpkin Kwai Mai Fen. Golden delicious.
I haven't had time to make a dessert or something for the remaining hours today? For example. Give yourself a little time. Make a super quick and soft Kwai barley Fen. Kwai: This is a very fast dessert. Apart from the time it takes to steam the ... ...
Sea moss, sesame and shellfish
Bei is really a low-fat little guy. My recipe. Make six bagels. It's equivalent to one gram of butter.
Eggshell pudding
Pudding is delicate, smooth and easy to taste. It's a very classic dessert. Its appearance is just like its name. It's soft and cute. No one can resist its charm. On a winter afternoon, it's very pleasant to have a date with friends, enjoy the s... ...
Classic Hong Kong Style Pineapple bag
The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...
Marinated fish with tomato noodles
These days, the baby has a fever and is ill. When she has a fever, she has no appetite at all. She just drinks porridge and doesn't drink much. After the fever subsided, I began to eat with him. Considering that he had some porridge for several ... ...
Rushan wedding cake
2019 is here. I wish you all a happy new year. This week's Chinese pasta, let's make Rushan pancakes. It's easy to search online. Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a unique traditional pasta in Rushan ... ...
Matcha small shell cake
The biggest difference with the original Madeline is that it has a beautiful green color. It's just because it needs to get this complete green color. When baking, Madeline needs to pay more attention to the temperature - in addition, it's exact... ...
White gourd and shellfish soup
Although. The day before yesterday, autumn has already begun. The hottest day has passed by. But this weather is not cool at all. It's still hot. Big head students have a famous saying that the sun is stronger than the tiger in early autumn . Al... ...
Autumn pear paste
In the autumn, my throat is dry and itchy recently. I coughed constantly in the middle of the night, which seriously affected my sleep and the rest of Xiao Luo's shoes. It directly led to our upgrading to a national treasure panda. Think of a lo... ...
Smoked fish and bacon
Speaking of Hunan's preserved meat, it's well-known. Generally, before the new year, many people will smoke some by themselves. There will never be any frightening additives. You can eat it safely and delicious. Come with me to see how we can ma... ...
Matcha shell biscuit
This Matcha shell biscuit is made of Madeline mold. It's been more than two months since I bought it. It's been opened completely. It's delicious. It's Crispy; it's beautiful. It's green and green; it's lovely. It's small shell; it's very simple... ...
