All Recipes

Stewed pear with scallop and wolfberry

My husband has a cold recently. Just coughing. Bad, especially at night. Get him a Sydney

5 Steps

Milk flavored strawberry shell fruit

Warm food can bring a kind of strength. Especially for my kind of food. Last time I had a large bag of dried strawberries. I didn't know how to consume them all the time. I suddenly wanted to eat them. In winter, I still like this kind of bread ... ...

9 Steps

Salmon Salad

For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zod... ...

4 Steps

Original sesame shell fruit

At the end of the year, we started our annual nonstop cooking again. We haven't cooked for a long time. Bread is even more numerous. This time, I took the opportunity to try out the new machine and made a berry that I always wanted to do. I thin... ...

18 Steps

Black sugar toast

The material is the quantity of three 450 g toast molds. Due to the different water absorption of flour, please do not add all the liquid materials at one time, depending on the dough condition. The bread uses the method of soup seed. The additi... ...

14 Steps

Hokkaido toast (Polish species)

The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.

15 Steps

Shell cracker

The koi made with this kind of corn dumpling powder yesterday is very popular with the owner. But the children think it's a little light to eat only steamed bread. But who told you that you are ill these days? It's not that I don't give you bean... ...

8 Steps

Scallop with garlic

Are the frozen fritillary shells sold in the supermarket fried with leeks or other vegetables? Change your way of eating. Let delicious food challenge your tongue. The procedure is very simple

4 Steps

Steamed perch

The bass meat is fat, with few bones. It's light with less oil by steaming. It makes the fish very sweet and fresh. It's most suitable for children.

6 Steps

16 courses of Chinese New Year's Eve meal - pumpkin and shellfish

I'd like to continue to recommend the new year's Eve dinner series today. Super simple [pumpkin shell]

8 Steps
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