Chinese Food
All Recipes
Stir fried crab with ginger and scallion
On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.
Scalded conch
Xiangluo is one of my favorite snails. It's very chewy and tastes good. It's very delicious to dip it into the garlic juice made by myself.
Steamed duck with bamboo shoots
In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.
High calcium Tangram biscuit
So making tangram biscuits grew grass in my heart. First, I used waste paper to study the shapes of the jigsaw puzzle. When I got the idea, I began to think about what kind of biscuit to make. If the biscuit is too crisp, it will be broken befor... ...
Stewed pear with scallop
Kawabe Yukiri is also a common folk prescription for regulating cough dryness and heat, especially for cough caused by lung dryness. Moistening lung, relieving cough, resolving phlegm and relieving asthma. I also added a small amount of wolfberr... ...
Stir fried bacon with garlic moss
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure). Bacon has strong antiseptic ability, can prolong the preservation time, and add special flavor. This is the main differ... ...
Tofu with preserved egg
I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I d... ...
Braised soybean with chicken feet
This stewed soybeans with chicken feet also gives me an unexpected harvest. Hehe. I'll tell you that tomorrow's dish will have this unexpected harvest.
