Chinese Food
All Recipes
Beer duck
Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
Stir fried shredded pork with green pepper
Green pepper shredded pork is Tuotuo dad's favorite. How much do you love it? Say so. Wife can not. Green pepper shredded pork can not be eaten. Once upon a time, there was an advertisement of clear water bay in Hainan on TV. A man and a woman w... ...
Traditional Italian pizza
Although pizza is universally recognized as a unique Italian food, there is no way to find out when and where it originated. Many Chinese would like to believe that pizza originated in China. It is said that Marco Polo, a famous Italian traveler... ...
Stir fried pork
It's a farm dish made of stir fried pork, streaky pork and green and red pepper. It's popular because it's stir fried with soy sauce. It's a dish with a very high click rate in Hunan restaurant. It's cheap and delicious. It's fresh, spicy, delic... ...
Homemade Sichuan hot and sour noodles
Hot and sour powder is a famous Sichuan special snack. As long as you have the impression of hot and sour powder in your mind, the hot and sour, fresh, salty, fragrant and hemp will mix instantly. Your saliva will not be restrained.. I didn't kn... ...
Crucian carp and radish soup
You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
Chocolate biscuit
I've always wanted to find a recipe for biscuits. It's easy to make. It doesn't need to be filled with butter. It can also have a crispy taste. At the same time, it can keep its lovely shape. It won't swell too much during baking. After many att... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Fried egg with Scallion
I want to buy shallots for a long time, but when the Spring Festival is over, the boss of the market doesn't buy them. Some time ago, I finally met with a happy person, and then I made this dish with a special product called Yuandan.
