Chinese Food

[slicing steamed bread with a cleaver]

Fried rice with golden eggs

The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...

Braised prawns in tomato sauce

I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...

[spicy braised hairtail] mellow without a drop of water

Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK

Braised pork with potatoes

Ham and egg cake

A lot of people leave messages saying that it's like pancake fruit, because I like pancake fruit very much. But before the pancake fruit, there was another recipe ha ~ so that's another name~

Potato balls

It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...

Milk white crucian bean curd soup

Very simple but absolutely delicious soup. Teach you the secret of turning soup into milk white.

[panda biscuit]

A common problem is that cocoa dough is slightly dry (because the amount of cocoa powder added is much larger than the other two kinds of dough), so it is difficult to rub. I rub it directly. Just be patient. If it's too much trouble, you can ad... ...

Top 1 zongzi (super detailed steps)

My best wishes before the college entrance examination. To my son and his classmates. I wish you all the best in your life. I hope you can get to the school you like

Rice with egg bun, road and wild conditions, more than 100 points of flavor

I'm obsessed with egg BaoFan. Every time I go to Japan, I always want to find a foreign restaurant to eat a golden egg BaoFan. Foreign food is a kind of food that we have introduced before. It was born in Meiji period. It is a kind of foreign wi... ...

Braised chicken leg rice

Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...

Steak ︱ new cooking ︱ slow cooking at low temperature ︱ keep the meat fresh and tender

Sousvide comes from French. English name is slow cook which means underVacuum and vacuum cooking method. It is a scientific research to find out the temperature range of protein cells of each kind of food material heated and blasted, so as to ca... ...

Spicy grilled fish

The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...

Cabbage shaped sea urchin dumplings are too fresh

The first time. It's very successful. For you, do it for the first time. So let's start

Chicken wings with garlic and honey sauce

As soon as the dish is out of the pot, it has swallowed a lot of saliva. It's robbed as soon as it's on the table. The soup can also be used to mix rice. It's simple, stepless and delicious. It's even simpler. It doesn't need to be roasted or fr... ...

Top dumplings with beautiful meanings. I wish students a new year's golden list.

Zhuangyuan dumpling has a good name and good appearance, because it is very similar to the hat on the head of the ancient Zhuangyuan. It has such a beautiful name.

Chives and ham fish cake

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Making a cookie on Valentine's Day is all about loving your shape

Valentine's Day is coming. A simple change of Xiaoqu's technique is to love your shape

Fatter beef rice better than Yoshino's

It is better than Yoshino 's rice. You can make it at home. You don' t have to test your knife and cooking skills at all. You can add onions and your favorite vegetables to the fat beef rolls in hot pot. You can have meat and vegetables. You won... ...